Our team at Deuxave looks forward to hosting your large parties and private events. We’re thrilled to announce we’re booking holiday luncheons throughout the season. Chef Chris Coombs will create an unparalleled dining experience for you and your guests. We offer a three-course or four-course menu with choices for each course, or you can put yourselves completely in Chef’s hands and experience his seasonal tasting menu. Our sommelier will pair wines for you that will best complement the menus and your budget.
Semi-Private Dining Alcoves are available for parties of 7-12 guests. They are a perfect setting for an intimate holiday gathering.
The Main Dining Room is available for full buyouts, accommodating up to 68 guests for seated dinners or up to 100 guests for a cocktail reception. Please call us to discuss your next event.
For parties of 7 or more, Deuxave offers curated “selection” menus in three or four courses, as well as the chef’s daily tasting menu.