Deuxave (pronounced DOO-auve), conceived by Chef Chris Coombs and restaurateur Brian Piccini, serves Modern French cuisine using the finest American ingredients sourced from the best local farmers, fisherman and foragers.
Located at the prestigious corner of Commonwealth and Massachusetts Avenues, Deuxave offers a truly modern restaurant experience with impeccable service in an elegant dining room and a world-class wine program.
— “Night Moves” Scituate Lobster with Gnocchi —
Potato Gnocchi, Mushrooms, Green Grapes, Curried Walnuts & Pearl Onions in a Citrus Fricassee
— Crispy Duck Confit —
Pickled Cranberries & Spiced Cranberry Puree, Salad of Brussels Sprouts with Bacon Vinaigrette, Roasted Apple
— Herb Panko Atlantic Halibut —
Caramelized Sunchokes, Holland Leeks, Smoked Ham Hocks, Suncoke Veloute, Pickled Shallots
— Grilled Bone-In Berkshire Pork Chop —
Broccoli Rabe, Charred Cipollini & Apple Mostarda, Buttermilk Dressing, Crispy Cipollini Onion
— Crispy-Skinned Giannone Organic Chicken —
Corn & Chanterelle Mushroom Tartlette with Foie Butter, Charred Scallions, Fine Herbs
— Concord Grape Vacherin —
Sunchoke Ice Cream, Concord Grape Sorbet, Meringue, Vanilla Cream