Deuxave (pronounced DOO-auve), conceived by Chef Chris Coombs and restaurateur Brian Piccini, serves Modern French cuisine using the finest American ingredients sourced from the best local farmers, fisherman and foragers.
Located at the prestigious corner of Commonwealth and Massachusetts Avenues, Deuxave offers a truly modern restaurant experience with impeccable service in an elegant dining room and a world-class wine program.
— “Night Moves” Scituate Lobster with Gnocchi —
Potato Gnocchi, Mushrooms, Green Grapes, Curried Walnuts & Pearl Onions in a Citrus Fricassee
— Duck Confit & Fresh Cherries —
Cherry & Port Gastrique, Toasted Almonds, Roasted Fennel, Tarragon Vinaigrette
— Pan Seared Wild King Salmon —
Avocado Sorrel Crema, Cucumber Ribbons, Farro Tabouleh
— Spiced Colorado Lamb Loin —
Harissa-Spiced Fregola Sardo, Baby Artichokes, Sugar Snap Peas, Lemon Labne, Garden Pesto
— Crispy-Skinned Giannone Organic Chicken —
First of the Season Corn, Herb Spatzle, Chicken Confit, Tomato Basil Salad
— Avocado Lime Vacherin —
Thai Basil Cream, Candied Hearts of Palm, Meringue