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Deuxave, conceived by Chef Chris Coombs and restaurateur Brian Piccini, serves Modern French cuisine using the finest American ingredients sourced from the best local farmers, fisherman and foragers. 

Located at the prestigious corner of Commonwealth and Massachusetts Avenues, Deuxave offers a truly modern restaurant experience with impeccable service in an elegant dining room and a world-class wine program.

Chef's Favorites


“Night Moves” Scituate Lobster with Gnocchi —

Potato Gnocchi, Mushrooms, Green Grapes, Curried Walnuts & Pearl Onions, Citrus Fricassee


Summer Salad —

 Lolla Rossa & Baby Gem Lettuce, Persian Cucumbers, Snap Peas, Potato & Bacon Crumble, Dill Yogurt


— Spiced Long Island Duck Breast

Àrbol Chile Couscous, Yogurt Roasted Native Carrots, Carrot Hummus, Kumquat, Pomegranate Molasses, Herbs

Seared Hudson Valley Foie Gras  —

Rhubarb Tart, Pickled Green Strawberries, Hazelnut Cream

Prime Ribeye

Charred Asparagus, Bacon Jam & Wild Mushroom Ragout, Ramps, Fingerling Potato Chips, Jus

Honey Bavarois

Olive Oil Cake, Rhubarb, Date Jam, Poppy Seed Ice Cream

When it comes to French food in this town, there’s a mode for every mood, whether you’re looking for a bistro-standard croque-monsieur or a meticulously plated, multicourse extravaganza. Deuxave’s wunderkind chef, Christopher Coombs, cherry-picks from both styles, deftly weaving what could be contradictory impulses—hearty (upgraded) French onion soup; the swoosh-heavy, haute-cuisine-styled “Duo of Pork & First of the Season Apricots” —into an improbably cohesive menu.
— Boston magazine, Best of Boston, Best French
Back Bay has many fancy, pricey restaurants suitable for romance and special occasions, but few are as lovely as this jewel in the crown of chef Chris Coombs and partner Brian Piccini’s budding empire. Coombs works luxurious ingredients in traditional French and New American idioms, rendering them in gorgeous, painterly platings, complemented by swoony desserts and a fabulous wine list. With its tranquil palette-of-grays room and beautiful fireplace, expect to witness discreet proposals of marriage (and business).
— Improper Bostonian

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