Join us for a wonderful Easter experience.

Lunch from 11am - 4pm
3 Courses, $79 per person

Easter Lunch

Join us for a Marathon Monday Lunch at Deuxave from 11pm - 4pm on Monday, April 15th.

Regular Dinner Service will be served from 5pm to 8pm

Celebrate your loved one with a 4 course menu for $169 per person

Wine Pairings available for $75 per person.

Make a Reservation

Join us for an exquisite New Year's Eve Menu

4 Courses, $169 per person

Reservations available from 5pm to 11pm

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Leave the Thanksgiving Cooking to Us!

Join us for a truly extraordinary meal, without the work.

Enjoy Executive Chef Chris Coombs' Thanksgiving Day menu
Deuxave is offering reservations from 12:00 p.m. to 8:00 p.m.

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Join us for a Marathon Monday Lunch at Deuxave from 11pm - 4pm on Monday, April 16th.

Regular Dinner Service will be served from 5pm to 8pm

Join us for a wonderful Easter experience.

Lunch from 11am - 4pm
3 Courses, $74 per person

Easter Lunch

Celebrate your loved one with a 4 course menu for $159 per person

Wine Pairings available for $75 per person.

Explore the Domaine du Pégau Vineyard
Monday February 5th | 6:30pm
$249 per person, excluding tax & gratuity

First
Hamachi Crudo, White Verjus, Apple
2016, Domaine du Pégau, Châteauneuf-du-Pape Blanc,
Cuvée Réservée

Second
Spiced Squab, Mushroom Brodo
Plan Pégau, Lot 12,13,14

Third
Bacon Wrapped Venison Loin, Spigarello, Cassis
2009, Sélection Laurence Féraud, Gigondas
2015, Domaine du Pégau, Châteauneuf-du-Pape, Cuvée Réservée

Fourth
Braised Shortrib, Wild Mushrooms
2012, Domaine du Pégau, Châteauneuf-du-Pape, Cuvée Laurence
2004, Domaine du Pégau, Châteauneuf-du-Pape, Cuvée Réservée

Cheese
Robiola due Latte & Bayley Hazen Blue

Join us for an exquisite New Year's Eve Menu

4 Courses, $159 per person

Reservations available from 4pm to 11pm

View the Menu

Leave the Thanksgiving Cooking to Us!

Join us for a truly extraordinary meal, without the work.

Enjoy Executive Chef Chris Coombs' Thanksgiving Day menu
Deuxave is offering reservations from 12:00 p.m. to 8:00 p.m.

View The Menu

We are pleased to invite you to a very special dinner. Celebrate the beautiful winemaking region of the Loire Valley, with vineyards and fairytale castles interspersed along a 600 mile long winding river.

Join us for a Four-Course Tasting Menu paired with beautiful Loire Wines

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Join us for a wonderful Mother's Day experience

Mother's Day Lunch
11am to 4pm
Lunch Menu

Join Us Tuesday May 2nd at 6:30pm as we celebrate one of the oldest winemaking regions in the world, known for delicate finesse, elegant strength and consistent resilience

4 Courses, $149

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Celebrate your loved one with an extraordinary Valentine's Day Dinner.
Four Courses, $150 per person
Wine Pairings, $75 per person

Celebrating the unparalleled wines of this legendary region. Each course perfectly paired with Sommelier's selection by Jason Irving.

4 Courses: $149 per person

Join us for a New Years Eve celebration and enjoy an exclusive menu for the occasion.

Tonight's the night! We're thrilled to be hosting Gaia Gaja, 5th Generation Italian Winemaker, at Deuxave for a surely unforgettable dinner.

We hope you snagged a seat!