Join us for an exquisite New Year's Eve Menu
4 Courses, $169 per person
Reservations available from 5pm to 11pm
Leave the Thanksgiving Cooking to Us!
Join us for a truly extraordinary meal, without the work.
Enjoy Executive Chef Chris Coombs' Thanksgiving Day menu
Deuxave is offering reservations from 12:00 p.m. to 8:00 p.m.
Mother’s Day Lunch
11am to 4 pm
Mother’s Day Dinner
5pm to 8pm
Join us for a Marathon Monday Lunch at Deuxave from 11pm - 4pm on Monday, April 16th.
Regular Dinner Service will be served from 5pm to 8pm
Dinner from 5pm - 8pm
3 Courses, $89 per person
Lunch from 11am - 4pm
3 Courses, $74 per person
Celebrate your loved one with a 4 course menu for $159 per person
Wine Pairings available for $75 per person.
We are pleased to invite you to a very special dinner with Laurence Féraud, Owner and Winemaker of Domaine du Pégau from the Rhône wine region in Southern France. The combination of Chef Chris Coombs' cuisine paired with rare older vintages created by Laurence will make for an unforgettable evening.
Explore the Domaine du Pégau Vineyard
Monday February 5th | 6:30pm
$249 per person, excluding tax & gratuity
First
Hamachi Crudo, White Verjus, Apple
2016, Domaine du Pégau, Châteauneuf-du-Pape Blanc,
Cuvée Réservée
Second
Spiced Squab, Mushroom Brodo
Plan Pégau, Lot 12,13,14
Third
Bacon Wrapped Venison Loin, Spigarello, Cassis
2009, Sélection Laurence Féraud, Gigondas
2015, Domaine du Pégau, Châteauneuf-du-Pape, Cuvée Réservée
Fourth
Braised Shortrib, Wild Mushrooms
2012, Domaine du Pégau, Châteauneuf-du-Pape, Cuvée Laurence
2004, Domaine du Pégau, Châteauneuf-du-Pape, Cuvée Réservée
Cheese
Robiola due Latte & Bayley Hazen Blue
Join us for an exquisite New Year's Eve Menu
4 Courses, $159 per person
Reservations available from 4pm to 11pm
Leave the Thanksgiving Cooking to Us!
Join us for a truly extraordinary meal, without the work.
Enjoy Executive Chef Chris Coombs' Thanksgiving Day menu
Deuxave is offering reservations from 12:00 p.m. to 8:00 p.m.
We are pleased to invite you to a very special dinner. Celebrate the beautiful winemaking region of the Loire Valley, with vineyards and fairytale castles interspersed along a 600 mile long winding river.
Join us for a Four-Course Tasting Menu paired with beautiful Loire Wines
Mother's Day Dinner
5pm to 8pm
Dinner Menu
Mother's Day Lunch
11am to 4pm
Lunch Menu
Join Us Tuesday May 2nd at 6:30pm as we celebrate one of the oldest winemaking regions in the world, known for delicate finesse, elegant strength and consistent resilience
4 Courses, $149
Celebrate your loved one with an extraordinary Valentine's Day Dinner.
Four Courses, $150 per person
Wine Pairings, $75 per person
Celebrating the unparalleled wines of this legendary region. Each course perfectly paired with Sommelier's selection by Jason Irving.
4 Courses: $149 per person
Join us for a New Years Eve celebration and enjoy an exclusive menu for the occasion.
Tonight's the night! We're thrilled to be hosting Gaia Gaja, 5th Generation Italian Winemaker, at Deuxave for a surely unforgettable dinner.
We hope you snagged a seat!
