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Deuxave (pronounced DOO-auve), conceived by Chef Chris Coombs and restaurateur Brian Piccini, serves Modern French cuisine using the finest American ingredients sourced from the best local farmers, fisherman and foragers. 

Located at the prestigious corner of Commonwealth and Massachusetts Avenues, Deuxave offers a truly modern restaurant experience with impeccable service in an elegant dining room and a world-class wine program.

Chef's Favorites


“Night Moves” Scituate Lobster with Gnocchi —
Potato Gnocchi, Mushrooms, Green Grapes, Curried Walnuts & Pearl Onions in a Citrus Fricassee


Crispy Smoked Duck Confit & Local Cranberries —
Heirloom Apple & Kale Salad, Sunflower Seeds, Horseradish


— Spiced Crusted Tuna & Fried Togarashi Rock Shrimp —
Garlic & Sesame Broccolini, Pomegranate Salad, Peppercorn Aioli

— Milbrook Farm Venison —
Juniper Spiced with Pan Seared Brussel Sprouts, Red Cabbage Choucroute, Bacon & Red Onion Jam, Wild Mushroom Puree, Jus


Spiced Long Island Duck Breast —
Ginger Sweet Potatoes, Sauteed Collard Greens, Wild Mushrooms Cipollini Onions, Pickled Squash Ribbons, Jus


— Chocolate Souffle
Grand Marnier Anglaise, Vanilla Glace

When it comes to French food in this town, there’s a mode for every mood, whether you’re looking for a bistro-standard croque-monsieur or a meticulously plated, multicourse extravaganza. Deuxave’s wunderkind chef, Christopher Coombs, cherry-picks from both styles, deftly weaving what could be contradictory impulses—hearty (upgraded) French onion soup; the swoosh-heavy, haute-cuisine-styled “Duo of Pork & First of the Season Apricots” —into an improbably cohesive menu.
— Boston magazine, Best of Boston, Best French
Back Bay has many fancy, pricey restaurants suitable for romance and special occasions, but few are as lovely as this jewel in the crown of chef Chris Coombs and partner Brian Piccini’s budding empire. Coombs works luxurious ingredients in traditional French and New American idioms, rendering them in gorgeous, painterly platings, complemented by swoony desserts and a fabulous wine list. With its tranquil palette-of-grays room and beautiful fireplace, expect to witness discreet proposals of marriage (and business).
— Improper Bostonian

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