Deuxave (pronounced DOO-auve), conceived by Chef Chris Coombs and restaurateur Brian Piccini, serves Modern French cuisine using the finest American ingredients sourced from the best local farmers, fisherman and foragers.
Located at the prestigious corner of Commonwealth and Massachusetts Avenues, Deuxave offers a truly modern restaurant experience with impeccable service in an elegant dining room and a world-class wine program.
— “Night Moves” Scituate Lobster with Gnocchi —
Potato Gnocchi, Mushrooms, Green Grapes, Curried Walnuts & Pearl Onions in a Citrus Fricassee
— Crispy Duck Confit —
Watermelon, Charred Shallot & Harissa Puree, Mint Pesto, Pickled Watermelon Rind
— Pan-Seared Atlantic Halibut —
P.E.I. Mussels, Crispy Polenta with Chorizo, Summer Squashes, Soup de Poisson, Gremolata
— Grilled Bone-In Berkshire Pork Chop —
Broccoli Rabe, Charred Cipollini & Peach Mostarda, Buttermilk Dressing, Crispy Cipollini Onion
— Crispy-Skinned Giannone Organic Chicken —
Corn & Chanterelle Mushroom Tartlette with Foie Butter, Charred Scallions, Fine Herbs
— Watermelon Herbed Vacherin —
Lemongrass-Poached Blueberries, Candied Watermelon, Meringue