Deuxave (pronounced DOO-auve), conceived by Chef Chris Coombs and restaurateur Brian Piccini, serves Modern French cuisine using the finest American ingredients sourced from the best local farmers, fisherman and foragers.
Located at the prestigious corner of Commonwealth and Massachusetts Avenues, Deuxave offers a truly modern restaurant experience with impeccable service in an elegant dining room and a world-class wine program.
— “Night Moves” Scituate Lobster with Gnocchi —
Potato Gnocchi, Mushrooms, Green Grapes, Curried Walnuts & Pearl Onions in a Citrus Fricassee
— Duck Confit & Roasted Bosc Pear —
Pear Mostarda, Pistachio, Frisée, Red Wine Vinaigrette
— Spice-Crusted Ahi Tuna & Crispy Spanish Octopus —
Bulgur, Blood Orange, Paige Mandarins, Castelvetrano Olive and Caper Vinaigrette, Gremolata
— Milbrook Farm Venison —
Juniper Spiced with Pan Seared Brussel Sprouts, Red Cabbage Choucroute, Bacon & Red Onion Jam, Wild Mushroom Puree, Jus
— Spiced Long Island Duck Breast —
Lentils Du Puy with Arugula, “French Kisses”, Baby Turnips & Sauce Robert
— Chocolate Souffle —
Grand Marnier Anglaise, Vanilla Glace