Deuxave (pronounced DOO-auve), conceived by Chef Chris Coombs and restaurateur Brian Piccini, serves Modern French cuisine using the finest American ingredients sourced from the best local farmers, fisherman and foragers.
Located at the prestigious corner of Commonwealth and Massachusetts Avenues, Deuxave offers a truly modern restaurant experience with impeccable service in an elegant dining room and a world-class wine program.
— “Night Moves” Scituate Lobster with Gnocchi —
Potato Gnocchi, Mushrooms, Green Grapes, Curried Walnuts & Pearl Onions
— Crispy Duck Confit —
Lady in Red Peaches, Fresh Huckleberries, Maitake Mushrooms, Charred Peach Purée, Watercress, Bay Leaf Vinaigrette
— Pan Seared Atlantic Halibut —
Brazilian Coconut Curry, Hearts of Palm, Eggplant & Jimmy Nardello Peppers
— Niman Ranch Prime N.Y. Strip “Au Poivre” —
Cast-Iron Roasted, Rainbow Swiss Chard, Marble Potato, Four Peppercorn Aioli, Garlic Chips, Bordelaise
— Crispy-Skinned Giannone Organic Chicken —
Bacon Wrapped Chicken & Foie Gras Roulade, Native Romano & Cranberry Beans, Late Harvest Cherry Tomatoes, Roasted Tomato Puree
— Crème Brûlée —
Tennessee White Cornmeal Cake, Blackened Corn, Blackberry Ice Cream