Deuxave (pronounced DOO-auve), conceived by Chef Chris Coombs and restaurateur Brian Piccini, serves Modern French cuisine using the finest American ingredients sourced from the best local farmers, fisherman and foragers.
Located at the prestigious corner of Commonwealth and Massachusetts Avenues, Deuxave offers a truly modern restaurant experience with impeccable service in an elegant dining room and a world-class wine program.
— “Night Moves” Scituate Lobster with Gnocchi —
Potato Gnocchi, Mushrooms, Green Grapes, Curried Walnuts & Pearl Onions in a Citrus Fricassee
— Crispy Smoked Duck Confit & Local Cranberries —
Heirloom Apple & Kale Salad, Sunflower Seeds, Horseradish
— Spiced Crusted Tuna & Fried Togarashi Rock Shrimp —
Garlic & Sesame Broccolini, Pomegranate Salad, Peppercorn Aioli
— Milbrook Farm Venison —
Juniper Spiced with Pan Seared Brussel Sprouts, Red Cabbage Choucroute, Bacon & Red Onion Jam, Wild Mushroom Puree, Jus
— Spiced Long Island Duck Breast —
Ginger Sweet Potatoes, Sauteed Collard Greens, Wild Mushrooms Cipollini Onions, Pickled Squash Ribbons, Jus
— Chocolate Souffle —
Grand Marnier Anglaise, Vanilla Glace