Deuxave (pronounced DOO-auve), conceived by Chef Chris Coombs and restaurateur Brian Piccini, serves Modern French cuisine using the finest American ingredients sourced from the best local farmers, fisherman and foragers.
Located at the prestigious corner of Commonwealth and Massachusetts Avenues, Deuxave offers a truly modern restaurant experience with impeccable service in an elegant dining room and a world-class wine program.
— “Night Moves” Scituate Lobster with Gnocchi —
Potato Gnocchi, Mushrooms, Green Grapes, Curried Walnuts & Pearl Onions, Citrus Fricassee
— Crispy Duck Confit —
Champagne Mango, Jicama, Gremolata Purée, Mango and Coriander Purèe
— Pan Seared Halibut and Crispy Rock Shrimp —
Fregola, Asparagus, Basil, Meyer Lemon Emulsion, Salad of Spring Onions, Navel Oranges, Toasted Hazelnuts
— Cast-Iron Roasted Prime Beef Tenderloin —
Ragu of Parsnips, Pearl Onions & Fresh Garbanzo Beans with Watercress Pesto, Potato & Parsnip Purèe, Pickled Shallots, Beef Jus
— Crispy-Skinned Giannone Organic Chicken —
Soft-Boiled Scotch Egg, Buttermilk Vinaigrette
Warm Salad of Fiddlehead Ferns & Marniated Trumpet Royale Mushrooms, Jus
— Strawberry & Rhubarb Tart —
Tea Shortbread, Tonka Mousse, Strawberry Rhubarb Sorbet