Featured Press


How Working in a Restaurant at Age 11 Inspired Chef Chris Coombs Culinary Success

How Working in a Restaurant at Age 11 Inspired Chef Chris Coombs Culinary Success

The Boston Globe: Super dishes in place of superstition

The Boston Globe: Super dishes in place of superstition

Travel and Leisure: Deuxave, Boston, MA

Travel and Leisure: Deuxave, Boston, MA

Chef Chris Coombs on His Current Favorites

Chef Chris Coombs on His Current Favorites

Wine Spectator: Restaurant Awards

Wine Spectator: Restaurant Awards

Time Out Boston: Deuxave

Time Out Boston: Deuxave

Chef Christopher Coombs at Deuxave

Chef Christopher Coombs at Deuxave

Forbes Travel Guide: Deuxave, Boston

Forbes Travel Guide: Deuxave, Boston

Boston Magazine: Best of Boston, Best French Restaurant, 2014

Boston Magazine: Best of Boston, Best French Restaurant, 2014

 

Awards


For press inquiries, please contact Nicole Russo at Nicole Russo Communications: nicolerussocomm@gmail.com or 617-290-5703