Join us for a Marathon Monday Lunch at Deuxave from 12pm - 4pm on Monday, April 17th.
Regular Dinner Service will be served from 5pm to 8:30pm
Marathon Monday Lunch Menu
12pm-4pm
Wellfleet Oysters
Red Currant Mignonette, Cocktail Sauce
Spring Salad
Rye Crouton, Sugar Snap Peas, Baby Carrots, Asparagus. Green Goddess Aioli, Meyer Lemon Vinaigrette
Duck Liver Pâté
Toast Points, Vanilla Poached Pears, Muscat Grape Compote, Rhubarb Chutney
Duck Confit Poutine
Fries au Canard, Duck Gravy, Seasoned Cheese Curds, Pickled Spring Garlic
Clam Chowder
Oyster Crackers, Lemon Thyme Oil
Deuxave Burger
Aged Cheddar, Crispy Onions, Green Garlic Aioli, Candied Bacon, House Pickles, Lettuce
Italian Sub
House Gardinier, Pepperoncini, Provolone
Tagliatelle Bolognaise
Homemade Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Mozzarella, Basil
Wild Mushroom Cavatelli
2 Hour Egg, English Peas, Pecorino
Fried Artichokes
Green Goddess Aioli, Pickled Meyer Lemon, Herbs
French Fries "Au Canard"
Herbs & Parmesan