Join us for a Marathon Monday Lunch at Deuxave from 12pm - 4pm on Monday, April 17th.

Regular Dinner Service will be served from 5pm to 8:30pm

Marathon Monday Lunch Menu

12pm-4pm
 

Wellfleet Oysters
Red Currant Mignonette, Cocktail Sauce

Spring Salad
Rye Crouton, Sugar Snap Peas, Baby Carrots, Asparagus. Green Goddess Aioli, Meyer Lemon Vinaigrette

Duck Liver Pâté 
Toast Points, Vanilla Poached Pears, Muscat Grape Compote, Rhubarb Chutney

Duck Confit Poutine
Fries au Canard, Duck Gravy, Seasoned Cheese Curds, Pickled Spring Garlic

Clam Chowder
Oyster Crackers, Lemon Thyme Oil

Deuxave Burger
Aged Cheddar, Crispy Onions, Green Garlic Aioli, Candied Bacon, House Pickles, Lettuce

Italian Sub
House Gardinier, Pepperoncini, Provolone

Tagliatelle Bolognaise
Homemade Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Mozzarella, Basil

Wild Mushroom Cavatelli
2 Hour Egg, English Peas, Pecorino

Fried Artichokes
Green Goddess Aioli, Pickled Meyer Lemon, Herbs

French Fries "Au Canard"
Herbs & Parmesan