Deuxave Wine Program
Having been honored with the Wine Spectator Award of Excellence since 2015, Deuxave’s extraordinary wine program offers guests a wide variety of wines available by the glass or bottle that perfectly complement Chef Chris Coombs’ cuisine.
Encouraged by partners Chris Coombs' and Brian Piccini’s shared passion for French Burgundy, Deuxave boasts an extensive cellar of stand-outs including Grand Cru Burgundy from Domaine de la Romanée-Conti and Armand Rousseau. Pairings for each set of menus, as well as for the tasting menu, are also available to enhance each guest’s dining experience. Old world, new world, and the Americas are equally represented- offering a wine guaranteed to satisfy every palette.