Deuxave, conceived by restaurateur Brian Piccini, serves Modern Italian-French cuisine using the finest American ingredients sourced from the best local purveyors and is proudly considered one of Boston’s Best Restaurants.
Located at the prestigious corner of Commonwealth and Massachusetts Avenues, Deuxave offers a truly luxurious restaurant experience with impeccable service in an elegant dining room and a world-class wine program.
“Deuxave, named as a nod to the two iconic avenues whose intersection it resides at, offers elegant French food à la carte and a seasonally-inspired 5-course tasting menu. The kitchen, spearheaded by Executive Chef Ryan Zichella, Chef de Cuisine Ryan Cotter, and Sous-Chef River Johanson, translates French cuisine through an American lens, incorporating locally-sourced New England ingredients.”
“Deuxave is one of Boston’s favorite hidden gems, located on the corner of Massachusetts and Commonwealth avenues... The staff is warm and knowledgeable, so when the crispy-skinned Giannone organic chicken comes to the table and you’re wondering what the embellishments on the plate are, someone will happily inform you that it’s a corn and chanterelle mushroom tartlette with foie butter and charred scallions.”
“This Massachusetts Dining Experience Has Been Called One of the Best Restaurants in the U.S.
Looking for a great place to spend a fancy night out? Head to Deuxave in Boston for delicious food, impeccable service, and a chic atmosphere.”