Deuxave, conceived by Chef Chris Coombs and restaurateur Brian Piccini, serves Modern French cuisine using the finest American ingredients sourced from the best local farmers, fisherman and foragers.
Located at the prestigious corner of Commonwealth and Massachusetts Avenues, Deuxave offers a truly modern restaurant experience with impeccable service in an elegant dining room and a world-class wine program.
— “Night Moves” Scituate Lobster with Gnocchi —
Potato Gnocchi, Mushrooms, Green Grapes, Curried Walnuts & Pearl Onions, Citrus Fricassee
— Heirloom Melon Salad —
Goddess & Galia Melon, Iberico Ham, Crispy Haloumi, Mache. Hyssop Garden Pesto, Watermelon Radish
— Massachusetts Striped Bass —
Heirloom Tomato, Summer Corn, Romano Beans, Piquillo Pepper, Hazelnut Romesco, Local Calamari
— Seared Hudson Valley Foie Gras —
Cherry & Pistachio Cake, Sour Cherry Purée, Rainier Cherries, Villa Manodori Balsamic
— Spiced Long Island Duck Breast —
Arrowhead Cabbage, Sweet Potato, Wild Mushrooms, Santa Rosa Plum, Foie Gras, Jus
— Warm Cider Doughnut —
Calvados Apple Compote, Cider Caramel, Chai Ice Cream