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Deuxave (pronounced DOO-auve), conceived by Chef Chris Coombs and restaurateur Brian Piccini, serves Modern French cuisine using the finest American ingredients sourced from the best local farmers, fisherman and foragers. 

Located at the prestigious corner of Commonwealth and Massachusetts Avenues, Deuxave offers a truly modern restaurant experience with impeccable service in an elegant dining room and a world-class wine program.

Chef's Favorites

 
 

“Night Moves” Scituate Lobster with Gnocchi —

Potato Gnocchi, Mushrooms, Green Grapes, Curried Walnuts & Pearl Onions
Citrus Fricassee

 

Corner Stalk Farm Baby Greens Salad —

 Spring Radishes, Baby Fennel, Pine Nut Pesto, Meyer Lemon Vinaigrette

 

— Spiced Long Island Duck Breast

Àrbol Chile Couscous, Yogurt Roasted Native Carrots
Carrot Humus, Kumquat, Pomegranate Molasses, Herbs

Seared Hudson Valley Foie Gras  —

Toasted Pain de Mie, Mushroom & Spigarello Haché
Smoked Duck Confit & Rhubarb Vinaigrette


Niman Ranch Prime NY Strip

Garlic Broccolini, Fontina Potato Fondue
Braised Bacon & Pickled Red Cabbage Jus


Flavors of the Tropics

Pineapple Upside Down Cake, Coconut Mousse
Mango Sorbet

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When it comes to French food in this town, there’s a mode for every mood, whether you’re looking for a bistro-standard croque-monsieur or a meticulously plated, multicourse extravaganza. Deuxave’s wunderkind chef, Christopher Coombs, cherry-picks from both styles, deftly weaving what could be contradictory impulses—hearty (upgraded) French onion soup; the swoosh-heavy, haute-cuisine-styled “Duo of Pork & First of the Season Apricots” —into an improbably cohesive menu.
— Boston magazine, Best of Boston, Best French
Back Bay has many fancy, pricey restaurants suitable for romance and special occasions, but few are as lovely as this jewel in the crown of chef Chris Coombs and partner Brian Piccini’s budding empire. Coombs works luxurious ingredients in traditional French and New American idioms, rendering them in gorgeous, painterly platings, complemented by swoony desserts and a fabulous wine list. With its tranquil palette-of-grays room and beautiful fireplace, expect to witness discreet proposals of marriage (and business).
— Improper Bostonian
 
 

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