Deuxave (pronounced DOO-auve), conceived by Chef Chris Coombs and restaurateur Brian Piccini, serves Modern French cuisine using the finest American ingredients sourced from the best local farmers, fisherman and foragers.
Located at the prestigious corner of Commonwealth and Massachusetts Avenues, Deuxave offers a truly modern restaurant experience with impeccable service in an elegant dining room and a world-class wine program.
— “Night Moves” Scituate Lobster with Gnocchi —
Potato Gnocchi, Mushrooms, Green Grapes, Curried Walnuts & Pearl Onions
— Crispy Duck Confit —
Chili Mango, Green Papaya Salad, Thai Basil
— Spiced Long Island Duck Breast —
Roasted Sunchokes, Baby Leek & Celery Root Hash, Thyme & Leek Purèe, Jus
— Niman Ranch Prime N.Y. Strip —
Cast-Iron Roasted, Mushroom Gratin, Romanesco, Truffle Purée, Black Trumpet Chip, Bordelaise
— Crispy-Skinned Giannone Organic Chicken —
Rye & Caraway Spätzle, Hen of the Woods Mushrooms, Kale, Mushroom & Madeira Purée,
— Chocolate Soufflé —
Hibiscus Whey Sorbet, Cardamom Anglaise