Deuxave (pronounced DOO-auve), conceived by Chef Chris Coombs and restaurateur Brian Piccini, serves Modern French cuisine using the finest American ingredients sourced from the best local farmers, fisherman and foragers.
Located at the prestigious corner of Commonwealth and Massachusetts Avenues, Deuxave offers a truly modern restaurant experience with impeccable service in an elegant dining room and a world-class wine program.
— “Night Moves” Scituate Lobster with Gnocchi —
Potato Gnocchi, Mushrooms, Green Grapes, Curried Walnuts & Pearl Onions
— Corner Stalk Farm Baby Greens Salad —
Spring Radishes, Baby Fennel, Pine Nut Pesto, Meyer Lemon Vinaigrette
— Spiced Long Island Duck Breast —
Roasted Sunchokes, Baby Leek & Celery Root Hash, Thyme & Leek Purèe, Jus
— Crispy-Skinned Giannone Organic Chicken —
Rye Fettucini, Farm Egg Yolk, Baby Brussels Sprouts
Hazelnut Romesco, Parmesan
— Niman Ranch Prime NY Strip —
Garlic Broccolini, Fontina Potato Fondue
Braised Bacon & Pickled Red Cabbage Jus
— Flavors of the Tropics —
Pineapple Upside Down Cake, Coconut Mousse