DINNER
To Begin
Prestige Osetra Caviar
Traditional Accoutrements ~ 149 per oz
Pearl Onions, Curried Walnuts, Green Grapes, Citrus Tarragon Glace ~ 43
Lobster Gnocchi Fricassée
Snappy ½ Lobster, Handmade Potato Gnocchi, Wild Mushrooms
Pearl Onions, Curried Walnuts, Green Grapes, Citrus Tarragon Glace ~ 43
Pickled Fennel Salad, Crispy Maitake Mushrooms, Parmesan Chips, Anchovy Aioli, ~ 33
Duet of Prime Beef*
Peppercorn Crusted Wagyu Carpaccio & Prime New York Sirloin Tartare, Cured Egg Yolk
Pickled Fennel Salad, Crispy Maitake Mushrooms, Parmesan Chips, Anchovy Aioli, ~ 33
English Peas, Cherry Agrodolce ~ 28
Crispy Duck Confit
Wild Ramp Pesto, Confit Fingerling Potato
English Peas, Cherry Agrodolce ~ 28
Seassonal Accoutrements ~ 24
Duck Liver Pâté*
Toasted Sourdough Baguette
Seassonal Accoutrements ~ 24
Comté Cheese ~ 29
9-Hour French Onion Soup
Slow Cooked Beef Broth, Bone Marrow Crouton
Comté Cheese ~ 29
Basil & Beets
Roasted Baby Beets, Basil Ricotta, Pistachio Purée, Rhubarb ~ 26
Pickled Red Cabbage, Smoked Pork Farce, Malted Granola ~ 25
Little Gem Salad
Semolina Bread Cornucopia, Whole Grain Mustard Vinaigrette
Pickled Red Cabbage, Smoked Pork Farce, Malted Granola ~ 25
Citrus Almond Butter, Basil ~ 43
Seared Hudson Valley Foie Gras
Almond Dacquoise, Mascarpone, Compressed Rhubarb
Citrus Almond Butter, Basil ~ 43
Charred Blood Orange Purée ~ 27
Pork Belly Confit
Chorizo Polenta, Citrus Jicama Herb Salad
Charred Blood Orange Purée ~ 27
Main Course
Black Pepper Crusted Purple Molly Potatoes, Sauce Robert ~ 59
Lavender Rohan Duck Breast*
Medjool Date & Madeira Reduction, Glacéd Baby Turnips
Black Pepper Crusted Purple Molly Potatoes, Sauce Robert ~ 59
Pickled Green Almonds, Bordelaise ~ 74
New York Strip*
Fiddlehead & Poblano Pistou, Chili Crisp Hummus, Guanciale
Pickled Green Almonds, Bordelaise ~ 74
Crispy-Skinned Giannone Organic Chicken
Asparagus Spätzle, Green Garlic Emulsion, Morel Mushrooms, Chicken Jus ~ 43
Potato-Wrapped Halibut
Chowder, Manila Clams, Dill Oil ~ 48
Stinging Nettle & Ricotta Cavatelli
Braised Lamb, Artichoke, Fava Beans, Mushroom, Arugula ~ 39
Tagliatelle Bolognese
House-Made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil ~ 41
For the Table
French Fries “Au Canard” with Herbs & Parmesan ~ 16
Seared Caulilini with Roasted Fennel Hummus
Citrton Chimichurri & Calendula Honey ~ 17
Wild Mushrooms with Parmesan Black Truffle Aioli ~ 25
Foie Gras Supplement ~ 43
/
Wine Pairing ~ 99
/
Luxury Wine Pairing ~ 159 Non-Alcoholic Pairing ~ 69
Seasonal 5-Course Chef’s Tasting Menu ~ 175
* Full Table Participation Required*
Foie Gras Supplement ~ 43
/
Wine Pairing ~ 99
/
Luxury Wine Pairing ~ 159 Non-Alcoholic Pairing ~ 69
A kitchen appreciation charge of 3% of your food purchase is added to every bill.
This is voluntary and may be removed upon request.
All parties of six and up have 20% gratuity automatically applied.
*These items contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming these items may increase your risk of food borne illness. Please alert your server to any and all possible food allergies.
Dessert
Pistachios, Opaline, Mango Sorbet
Coconut Panna Cotta ~ 23
Mango Lime Salsa, Chamoy
Pistachios, Opaline, Mango Sorbet
Grapefruit, Coffee Ice Cream
Chocolate Crème Brûlée ~ 22
Whipped Ricotta, Coffee Caramel
Grapefruit, Coffee Ice Cream
Candied Walnuts, Vanilla Rum Ice Cream
Banana Soufflé ~ 25
Cinnamon Butterscotch Sauce
Candied Walnuts, Vanilla Rum Ice Cream
Spring Mélange ~ 22
Olive Oil Cake, Rhubarb & Campari Sorbet, Basil Crémeux, Toasted Quinoa, Rhubarb Compote, Yogurt Chantilly, Campari Caviar
Chef’s Selection of Artisanal Cheeses ~ Three for 20 or Five for 31
Served with Herbed Sourdough Crisps, Honey, Seasonal Jam & Chutney, Candied Nuts
Cocktails
Wild Moon Rose Liqueur, Lemon, Grapefruit & Thyme Cordial
Yuzu-al Suspects ~ 22
Citadelle Gin, Yellow Chartreuse
Wild Moon Rose Liqueur, Lemon, Grapefruit & Thyme Cordial
Fig Leaf Infused Cognac, Punt e Mes, Peychaud's
Captain Kidd ~ 22
Privateer Navy Cross Rum, Pedro Ximenez, Benedictine
Fig Leaf Infused Cognac, Punt e Mes, Peychaud's
Rhubarb & Cherry Blossom Cordial, Chilled Soda Water
Hanami Highball ~ 20
Mad River Bourbon, Zucca Amaro
Rhubarb & Cherry Blossom Cordial, Chilled Soda Water
Le Printemps ~ 21
Citadelle Gin, Chartreuse M.O.F., Mastiha, Lemon, Grapefruit & Thyme Cordial
Yzaguirre Dry Vermouth
The Deuxave Martini ~ 39/49
Choice of Procera Blue Dot Gin or Chopin Reserve Vodka
Yzaguirre Dry Vermouth
Hibiscus Sour (Non-Alcoholic) ~ 14
DHos Alcohol-Free Gin, Hibiscus Syrup, Lemon
Pamplemousse Spritz (Non-Alcoholic) ~ 14
Mionetto N/A Apertivo, Salted Grapefruit Cordial, Sparkling Rosé
*$1 for every drink sold will be donated to the Lupus Foundation of America
Violet Victory (Non-Alcoholic) ~ 16
Empress Indigo Zero Proof Gin, Rhubarb & Cherry Blossom Cordial
*$1 for every drink sold will be donated to the Lupus Foundation of America
Mezcal Phony Negroni (Non-Alcoholic) ~ 11
St. Agrestis Brooklyn, NY
