To Begin
Curried Walnuts & Pearl Onions in a Citrus Fricassee ~ MKT
“Night Moves” Scituate Lobster with Gnocchi*
Potato Gnocchi, Mushrooms, Green Grapes
Curried Walnuts & Pearl Onions in a Citrus Fricassee ~ MKT
9 Hour French Onion Soup
Slowly Caramelized Onion Soup, Bone Marrow Crouton, Comtè Cheese ~ 17
Lamb’s Lettuce & Frisée, Parmesan Frico ~ 26
Truffled Asparagus Salad
Perigord Truffles, Mozzarella House Burratini
Lamb’s Lettuce & Frisée, Parmesan Frico ~ 26
Mushroom Escabèche, Potato Gaufrettes, Cornichons, Rosemary-Mustard Aioli ~ 18
A Duet of Prime Beef Tartare & Wagyu Carpaccio*
Herb-Encrusted Wagyu Beef, Hanley Style Prime Tartare, Quail Egg Yolk
Mushroom Escabèche, Potato Gaufrettes, Cornichons, Rosemary-Mustard Aioli ~ 18
Crispy Duck Confit
Chili Mango, Green Papaya Salad, Thai Basil ~ 19
Dried Fruit Mostarda, Toasted Baguette ~ 15
Duck Liver Paté*
Citrus Marmalade, Pickled Crosnes
Dried Fruit Mostarda, Toasted Baguette ~ 15
Pine Nut Pesto, Meyer Lemon Vinaigrette ~ 16
Corner Stalk Farm Baby Greens Salad
Spring Radishes, Baby Fennel
Pine Nut Pesto, Meyer Lemon Vinaigrette ~ 16
Coffee Crumble, Toasted Meringue ~ 27
Seared Hudson Valley Foie Gras*
Banana Dulce de Leche Cake, Blood Orange
Coffee Crumble, Toasted Meringue ~ 27
Main Course
Green Garlic Potage, Cara Cara Orange Grenobloise ~ 48
Dover Sole À la Meunière*
Hawaiian Shrimp, Savoy Cabbage & Yukon Gold Potatoes
Green Garlic Potage, Cara Cara Orange Grenobloise ~ 48
Rhubarb Jus ~ 52
Confit of Suckling Pig
Duo of Spring Dug Parsnip, Jumbo Asparagus “En Croute”
Rhubarb Jus ~ 52
Hazelnut Romesco, Parmesan ~ 36
Crispy-Skinned Giannone Organic Chicken
Rye Fettucini, Farm Egg Yolk, Baby Brussels Sprouts
Hazelnut Romesco, Parmesan ~ 36
Sesame Citrus & Celery Salad, Cilantro ~ 42
Pan Seared Chilean Sea Bass*
Roasted Butternut Squash, Hon-shimeji Mushrooms
Sesame Citrus & Celery Salad, Cilantro ~ 42
Three Cheese Farro, Maitake Mushrooms & Brussels Sprouts
Turnips, Butternut Squash, Rosemary Pesto ~ 30
Braised Bacon & Pickled Red Cabbage Jus ~ 49
Niman Ranch Prime N.Y. Strip*
Garlic Broccoli Rabe, Fontina Potato Fondue
Braised Bacon & Pickled Red Cabbage Jus ~ 49
Tagliatelle “Bolognaise”
House-made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil ~ 29
Carrot Humus, Kumquat, Pomegranate Molasses, Herbs ~ 37
Spiced Long Island Duck Breast*
Àrbol Chile Couscous, Yogurt Roasted Native Carrots
Carrot Humus, Kumquat, Pomegranate Molasses, Herbs ~ 37
Wine Pairing ~ 75
Seasonal 5 Course Chef’s Tasting Menu ~ 109
Foie Gras Supplement ~ 20
Wine Pairing ~ 75
Sides
Pan Roasted Brussels Sprouts with Spicy Chorizo & Pickled Orange Zest ~ 12
French Fries “Au Canard” with Herbs & Parmesan ~ 9
Wild Mushrooms ~ 15
*
These items contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming these items may increase your risk of food borne illness. Please alert your server to any and all possible food allergies.
Dessert
Cassis Sorbet
Dark Chocolate Crèmeux ~ 16
Pistachio Financier, Confit Hibiscus, Fresh Red Currant
Cassis Sorbet
Labneh & Bergamot Sorbet
Crème Brûlée ~ 15
Lime Cake, Blood Orange Curd, Confit Lime
Labneh & Bergamot Sorbet
Coconut Mousse, Mango Sorbet
Flavors of The Tropics ~ 16
Pineapple Upside Down Cake
Coconut Mousse, Mango Sorbet
Poppy Seed Ice Cream
Honey Bavarois ~ 16
Olive Oil Cake, Rhubarb, Date Jam
Poppy Seed Ice Cream
Pomegranate Puree
Grapefruit Yogurt Panna Cotta ~ 16
Almond Lemon Pound Cake
Pomegranate Puree
Tarragon Sherbet
Served with Seasonal Accouterments
Artisanal Cheese Selection
3 Cheese Selection ~ 19 5 Cheese Selection ~ 29 7 Cheese Selection ~ 39
Served with Seasonal Accouterments
Cocktails
Lemon, Bubbles
Bubble Bath ~ 13
Lavender Infused Gin
Lemon, Bubbles
Citrus, Peychaud’s
Port Royal ~ 14
Appleton Estate Reserve Rum, Benedictine
Citrus, Peychaud’s
Lemon, Orange, Brachetto
Winter Sangria ~ 13
Grenache/Syrah, Lillet Rouge,
Lemon, Orange, Brachetto
Two Avenues ~ 14
Rye Whiskey, Calvados, Passion Fruit
Playa Picante ~ 12
Tequila, Grenadine, Grapefruit, Cayenne
Italian Ice ~ 12
Vodka, St. Germain, Lemon, Prosecco
Changes Daily
Mother’s Pick ~ 13
Bartender’s Choice
Changes Daily
Seasonal Bar
Benedictine, Bitters
The Old Square ~ 16
Rye Whiskey, Mad Apple Brandy, Dolin
Benedictine, Bitters
Old Fashioned
Northeast Kingdom ~ 16
Maple Cask Rum, Smoked Orange
Old Fashioned
Luxury Cocktails
Pio Cesare Barolo Vermouth, Campari, Boulevardier
The Commonwealth ~ 35
Appleton Estate 21yr Rum
Pio Cesare Barolo Vermouth, Campari, Boulevardier
Truffle Stuffed Spanish Queen Olives
Elit-ist ~ 34
Stoli Elit Vodka, Dolin Dry Vermouth
Truffle Stuffed Spanish Queen Olives
Winter Warmers
Hot Buttered Whiskey
H.B.W. ~ 16
Maker’s Mark 46
Hot Buttered Whiskey
Pio Cesare Vermouth, Coffee Liquor
Après Ski ~ 18
Toki Whisky Infused with Chai Tea
Pio Cesare Vermouth, Coffee Liquor
Hot Toddy
Farewell to the Captain ~ 17
Laphroaig Select, Ginger, Honey, Lemon
Hot Toddy
Aval Bretagne Cider, Rosemary
Stopping By Woods ~ 18
Basil Hayden Dark Rye, Orange
Aval Bretagne Cider, Rosemary
