To Begin
Curried Walnuts & Pearl Onions in a Citrus Fricassee ~ MKT
“Night Moves” Scituate Lobster with Gnocchi*
Potato Gnocchi, Mushrooms, Green Grapes
Curried Walnuts & Pearl Onions in a Citrus Fricassee ~ MKT
9 Hour French Onion Soup
Slowly Caramelized Onion Soup, Bone Marrow Crouton, Comtè Cheese ~ 17
Spiced Walnuts, Asian Pear & Watercress ~ 16
A Mélange of Heirloom Beets
Roasted Heirloom Beets, Laura Chenel’s Chèvre, 8 Brix Verjus
Spiced Walnuts, Asian Pear & Watercress ~ 16
Mushroom Escabèche, Potato Gaufrettes, Cornichons, Rosemary-Mustard Aioli ~ 18
A Duet of Prime Beef Tartare & Wagyu Carpaccio*
Herb-Encrusted Wagyu Beef, Hanley Style Prime Tartare, Quail Egg Yolk
Mushroom Escabèche, Potato Gaufrettes, Cornichons, Rosemary-Mustard Aioli ~ 18
Crispy Duck Confit
Chili Mango, Green Papaya Salad, Thai Basil ~ 19
Cranberry Chutney, Toasted Baguette ~ 15
Duck Liver Paté*
Red Cabbage Choucroute, Confit Buddha’s Hand
Cranberry Chutney, Toasted Baguette ~ 15
Red Endive, Truffle Vinaigrette ~ 18
Truffled Greens Salad
Potato Cornucopia, House-made Bacon, 2 Hour Egg, Herb Roasted Wild Mushrooms
Red Endive, Truffle Vinaigrette ~ 18
Coffee Crumble, Toasted Meringue ~ 27
Seared Hudson Valley Foie Gras*
Banana Dulce de Leche Cake, Blood Orange
Coffee Crumble, Toasted Meringue ~ 27
Main Course
Sesame Citrus & Celery Salad, Cilantro ~ 42
Pan Seared Chilean Sea Bass*
Roasted Butternut Squash, Hon-shimeji Mushrooms
Sesame Citrus & Celery Salad, Cilantro ~ 42
Red Currant Purée ~ 49
Millbrook Farm Venison Loin*
Wild Rice & Venison Sausage Pilaf, Maitake Mushroom Jus
Red Currant Purée ~ 49
Crispy-Skinned Giannone Organic Chicken
Rye & Caraway Spätzle, Hen of the Woods Mushrooms, Kale, Mushroom & Madeira Purée, Comté Cheese ~ 36
Chorizo & Castelvetrano Olive Tapenade, Chili Aioli ~ 39
Local Scallops & Spanish Octopus*
Patatas Bravas, Broccoli Rabe
Chorizo & Castelvetrano Olive Tapenade, Chili Aioli ~ 39
Chervil Pesto, Parmesan Tuile ~ 30
Maitake Mushroom & Ricotta Tortellini
Georgia Candy Roaster Squash, Charred Pearl Onions
Chervil Pesto, Parmesan Tuile ~ 30
Niman Ranch Prime N.Y. Strip*
Cast-Iron Roasted, Mushroom Gratin, Romanesco, Truffle Purée, Black Trumpet Chip, Bordelaise ~ 49
Tagliatelle “Bolognaise”
House-made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil ~ 29
Thyme & Leek Purèe, Jus ~ 37
Spiced Long Island Duck Breast*
Roasted Sunchokes, Baby Leek & Celery Root Hash
Thyme & Leek Purèe, Jus ~ 37
Wine Pairing ~ 75
Seasonal 5 Course Chef’s Tasting Menu ~ 99
Foie Gras Supplement ~ 20
Wine Pairing ~ 75
Sides
Pan Roasted Brussels Sprouts "Au Canard" with Bacon Lardons ~ 12
French Fries “Au Canard” with Herbs & Parmesan ~ 9
Wild Mushrooms ~ 15
*
These items contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming these items may increase your risk of food borne illness. Please alert your server to any and all possible food allergies.
Dessert
Whey Hibiscus Sorbet
Chocolate Souffle ~ 17
Cardamom Anglaise
Whey Hibiscus Sorbet
Lemon Meringue, Cranberry Sorbet
Crème Brûlée ~ 15
White Chocolate Ganache
Lemon Meringue, Cranberry Sorbet
Pumpkin 'Mont Blanc' ~ 16
Marrons Glacé Chestnuts, Mascarpone & Chestnut Purée, Ginger-Orange Ice Cream
Maple Apple Tart ~ 16
Maple Cremèux, Apple Tatin, Caramelia Ganache, Spiced Rum Ice Cream
Served with Seasonal Accouterments
Artisanal Cheese Selection
3 Cheese Selection ~ 19 5 Cheese Selection ~ 29 7 Cheese Selection ~ 39
Served with Seasonal Accouterments
Cocktails
Lemon, Bubbles
Bubble Bath ~ 13
Lavender Infused Gin
Lemon, Bubbles
Citrus, Peychaud’s
Port Royal ~ 14
Appleton Estate Reserve Rum, Benedictine
Citrus, Peychaud’s
Lemon, Orange, Brachetto
Winter Sangria ~ 13
Grenache/Syrah, Lillet Rouge,
Lemon, Orange, Brachetto
Two Avenues ~ 14
Rye Whiskey, Calvados, Passion Fruit
Playa Picante ~ 12
Tequila, Grenadine, Grapefruit, Cayenne
Italian Ice ~ 12
Vodka, St. Germain, Lemon, Prosecco
From Top Chef - Every Thursday!
Top Chef Pick ~ 12
Pairs with Chef Adrienne’s Latest Dish
From Top Chef - Every Thursday!
Seasonal Bar
Benedictine, Bitters
The Old Square ~ 16
Rye Whiskey, Mad Apple Brandy, Dolin
Benedictine, Bitters
Old Fashioned
Northeast Kingdom ~ 16
Maple Cask Rum, Smoked Orange
Old Fashioned
Luxury Cocktails
Pio Cesare Barolo Vermouth, Campari, Boulevardier
The Commonwealth ~ 35
Appleton Estate 21yr Rum
Pio Cesare Barolo Vermouth, Campari, Boulevardier
Truffle Stuffed Spanish Queen Olives
Elit-ist ~ 34
Stoli Elit Vodka, Dolin Dry Vermouth
Truffle Stuffed Spanish Queen Olives
Winter Warmers
Hot Buttered Whiskey
H.B.W. ~ 16
Maker’s Mark 46
Hot Buttered Whiskey
Pio Cesare Vermouth, Coffee Liquor
Après Ski ~ 18
Toki Whisky Infused with Chai Tea
Pio Cesare Vermouth, Coffee Liquor
Hot Toddy
Farewell to the Captain ~ 17
Laphroaig Select, Ginger, Honey, Lemon
Hot Toddy
Aval Bretagne Cider, Rosemary
Stopping By Woods ~ 18
Basil Hayden Dark Rye, Orange
Aval Bretagne Cider, Rosemary
