DINNER
To Begin
Prestige Osetra Caviar
Traditional Accoutrements ~ 139 per oz
Pearl Onions, Curried Walnuts, Green Grapes, Citrus Tarragon Glace ~ 39
Lobster Gnocchi Fricassée
Snappy ½ Lobster, Handmade Potato Gnocchi, Wild Mushrooms
Pearl Onions, Curried Walnuts, Green Grapes, Citrus Tarragon Glace ~ 39
Quail Egg Yolk, Chanterelle Escabèche, Potato Gaufrettes, Cornichons, Rosemary-Mustard Aioli ~ 29
Duet of Prime Beef*
Herb Encrusted Wagyu Carpaccio & Prime New York Sirloin Beef Tartare
Quail Egg Yolk, Chanterelle Escabèche, Potato Gaufrettes, Cornichons, Rosemary-Mustard Aioli ~ 29
Pistachio Crumble ~ 25
Crispy Duck Confit
Spiced Cherry Purée, Fennel & Celtuce Slaw
Pistachio Crumble ~ 25
Seassonal Accoutrements ~ 21
Duck Liver Pâté*
Toasted Sourdough Baguette
Seassonal Accoutrements ~ 21
Persian Cucumbers, Herb Oil ~ 29
Jumbo Lump Crab Salad
Mango Gazpacho, Avocado Mousse, Old Bay Tuile
Persian Cucumbers, Herb Oil ~ 29
Mint Aioli, Pickled Watermelon Rind, Melon Gel ~ 26
Melon & Prosciutto
Burratini, Heirloom Melon, Spring Onion Gel, Prosciutto Roses
Mint Aioli, Pickled Watermelon Rind, Melon Gel ~ 26
Snap Peas, Tomatoes, Cucumbers, Frog Hollow Farm Peaches, Focaccia Croutons ~ 23
Summer Salad
Dig Deep Farm Mesclun Mix, White Balsamic Peach Vinaigrette
Snap Peas, Tomatoes, Cucumbers, Frog Hollow Farm Peaches, Focaccia Croutons ~ 23
Chamomile & White Chocolate Mousse, Puffed Barley ~ 38
Seared Hudson Valley Foie Gras
Rhubarb & Strawberry Purée, Rye Cardamom Cake
Chamomile & White Chocolate Mousse, Puffed Barley ~ 38
Braised Spanish Octopus
Smokey Romesco Purée, Spring Onion Panisse, Sauce Vierge ~ 25
Main Course
Fresh Apricot Salad, Almond Butter, Sauce Robert ~ 54
Spiced Rohan Duck Breast*
Basil Gnocchi, Mushroom Mix, Blackberry Purée
Fresh Apricot Salad, Almond Butter, Sauce Robert ~ 54
Fava Beans, Roasted Cherry Tomatoes ~ 43
Faroe Island Salmon*
Spinach and Artichoke Purée, Saffron Barley
Fava Beans, Roasted Cherry Tomatoes ~ 43
Charred Shishito Spinach Salad, Jimmy Nardello Pepper Gel ~ 69
Cast Iron Seared New York Strip*
Duck Fat Potatoes, Shishito Lemon Fage, Spiced Feta
Charred Shishito Spinach Salad, Jimmy Nardello Pepper Gel ~ 69
Andouille Chicken Sausage, Roasted Poblano Chimichurri, Chicken Jus ~ 39
Crispy-Skinned Giannone Organic Chicken
Corn Soubise, Potato Cake, Charred Succotash, Pickled Shallots
Andouille Chicken Sausage, Roasted Poblano Chimichurri, Chicken Jus ~ 39
Portobello Mushrooms, Basil Zucchini Purée, Pine Nut Gremolata ~ 36
Roasted Eggplant & Zucchini Tortellini
Melted Baby Tomato Sauce, Patty Pan Squash
Portobello Mushrooms, Basil Zucchini Purée, Pine Nut Gremolata ~ 36
Tagliatelle Bolognese
House-Made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil ~ 37
Prince Edward Island Mussels, Manila Clams, Fennel ~ 44
Herb-Crusted Halibut
Heirloom Tomato Lobster Bisque, Romano Beans, Potato Cubes
Prince Edward Island Mussels, Manila Clams, Fennel ~ 44
For the Table
French Fries “Au Canard” with Herbs & Parmesan ~ 14
Snap Peas with Calabrian Chili Oil & Sunflower Dukkah ~ 14
Wild Mushrooms with Parmesan Black Truffle Aioli ~ 23
Foie Gras Supplement ~ 25
/
Wine Pairing ~ 95
/
Luxury Wine Pairing ~ 155
/
Non-Alcoholic Pairing ~ 65
Seasonal 5-Course Chef’s Tasting Menu ~ 159
* Full Table Participation Required*
Foie Gras Supplement ~ 25
/
Wine Pairing ~ 95
/
Luxury Wine Pairing ~ 155
/
Non-Alcoholic Pairing ~ 65
A kitchen appreciation charge of 3% of your food purchase is added to every bill.
This is voluntary and may be removed upon request.
All parties of six and up have 20% gratuity automatically applied.
*These items contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming these items may increase your risk of food borne illness. Please alert your server to any and all possible food allergies.
Dessert
Rhubarb Consommé, Shiso Ice Cream
Strawberry Mousse ~ 18
Coconut & Strawberry Granola
Rhubarb Consommé, Shiso Ice Cream
Blackberry Sorbet
Orange Blossom Crème Brûlée ~ 19
Blackberry Gelée, Pistachio Ganache
Blackberry Sorbet
Popcorn Caramels, Peach Sauce, Corn Tuille, Corn Husk Ice Cream
Cornmeal Tart ~ 18
Corn Cream, Chamoy Peach Jam
Popcorn Caramels, Peach Sauce, Corn Tuille, Corn Husk Ice Cream
Sour Cherry Compote, Bourbon Infused Cake, Cherry Sorbet
Parfait Au Chocolat ~ 20
Chocolate Mousse, Pecan Florentine
Sour Cherry Compote, Bourbon Infused Cake, Cherry Sorbet
Chef’s Selection of Artisanal Cheeses ~ Three for 19 or Five for 30
Served with Herbed Sourdough Crisps, Honey, Seasonal Jam & Chutney, Candied Nuts
Cocktails
Marlborough Street ~ 22
Avua Amburana Cachaça, Fernet Branca, Angostura
Campari, Sugar & Salt Air
Japanese Garibaldi ~ 25
Heiwa Chinzo Taurus Ume Orange
Campari, Sugar & Salt Air
Basil, Lemon
Fraise & Basilic ~ 21
Bourbon, Strawberry
Basil, Lemon
The Fox ~ 18
Pineapple Rum, Lime, Absinthe
Citrus, Ginger Beer
The Finish Line ~ 19
Tito's Handmade Vodka, Vanilla
Citrus, Ginger Beer
Yzaguirre Dry Vermouth
The Deuxave Martini ~ 39
Procera Blue Dot Gin
Yzaguirre Dry Vermouth
Cucumber Gimlet (Non-Alcoholic) ~ 14
DHos Alcohol-Free Gin, Cucumber Syrup, Lime
Phony Negroni (Non-Alcoholic) ~ 11
St. Agrestis Brooklyn, NY
Roasted Beet Salad
Herb-Crusted Halibut