DINNER
To Begin
Prestige Osetra Caviar ~ 149 oz | Grandeur Osetra Caviar ~ 249 oz
Traditional Accoutrements
Pearl Onions, Curried Walnuts, Green Grapes, Citrus Tarragon Glace ~ 43
Lobster Gnocchi Fricassée
Snappy ½ Lobster, Handmade Potato Gnocchi, Wild Mushrooms
Pearl Onions, Curried Walnuts, Green Grapes, Citrus Tarragon Glace ~ 43
Toasted Sourdough Baguette ~ 24
Duck Liver Paté*
Seasonal Accoutrements
Toasted Sourdough Baguette ~ 24
Pickled Fennel Salad, Crispy Maitake Mushrooms, Parmesan Chips, Anchovy Aioli ~ 33
Duet of Prime Beef*
Peppercorn Crusted Wagyu Carpaccio & Prime New York Sirloin Tartare, Cured Egg Yolk
Pickled Fennel Salad, Crispy Maitake Mushrooms, Parmesan Chips, Anchovy Aioli ~ 33
Calvados Vinaigrette, Apple Walnut Bread, Cider Duck Jus ~ 28
Crispy Duck Confit
Chicory & Cabbage Salad, Apple Butter, Brie
Calvados Vinaigrette, Apple Walnut Bread, Cider Duck Jus ~ 28
Burrata & Charred Peach Salad
Balsamic Glaze, Arugula, Sunflower Seeds, Peach Vinaigrette ~ 25
Blueberry & Bourbon Streusel ~ 43
Seared Hudson Valley Foie Gras
Black Pepper Blueberry Purée, Maple Chantilly
Blueberry & Bourbon Streusel ~ 43
Main Course
Blackberry Port Reduction, Sauce Robert ~ 59
Blackberry Glazed Rohan Duck Breast*
Zucchini Gratin, Duck Fat Breadcrumbs
Blackberry Port Reduction, Sauce Robert ~ 59
Heirloom Tomato, Bordelaise ~ 74
New York Strip*
Charred Jimmy Nardello Purée, Cornbread Tomatillo Panzanella
Heirloom Tomato, Bordelaise ~ 74
Spiced Fingerling Potato Cake, Chicken Jus ~ 43
Crispy-Skinned Giannone Organic Chicken
Tomato Romesco, Corn, Shishito Pepper Succotash
Spiced Fingerling Potato Cake, Chicken Jus ~ 43
Potato-Wrapped Halibut
Chowder, Manila Clams, Dill Oil ~ 48
Arctic Char
Trio of Beans, Melted Tomatoes, Zucchini Basil Purée ~ 38
Marinated Mushrooms, Pine Nut Crumble ~ 39
Corn & Taleggio Agnolotti
Basil Pesto, Seared Patty Pan Squash
Marinated Mushrooms, Pine Nut Crumble ~ 39
Fresh Mozzarella, Basil ~ 41
Tagliatelle Bolognese
House-Made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce
Fresh Mozzarella, Basil ~ 41
For the Table
French Fries “Au Canard” with Herbs & Parmesan ~ 16
Honey Glazed Baby Carrots with Piquillo Pepper Fage & Spiced Hazelnut Crumble ~ 17
Wild Mushrooms with Parmesan Black Truffle Aioli ~ 25
Foie Gras Supplement ~ 43
/
Wine Pairing ~ 99
/
Luxury Wine Pairing ~ 159 Non-Alcoholic Pairing ~ 69
Seasonal 5-Course Chef’s Tasting Menu ~ 175
* Full Table Participation Required *
Foie Gras Supplement ~ 43
/
Wine Pairing ~ 99
/
Luxury Wine Pairing ~ 159 Non-Alcoholic Pairing ~ 69
A kitchen appreciation charge of 3% of your food purchase is added to every bill.
This is voluntary and may be removed upon request.
All parties of six and up have 20% gratuity automatically applied.
*These items contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming these items may increase your risk of food borne illness. Please alert your server to any and all possible food allergies.
Dessert
Roasted Plums, Amber Honey, Plum Sorbet
Chocolate Mousse ~ 23
Vanilla Meringue, Tempered Chocolate
Roasted Plums, Amber Honey, Plum Sorbet
Anise Tuile, Blueberry Compote, Butter Milk Granita
Lavender Crème Brûlée ~ 22
Lemon Confit, Pate Brisée
Anise Tuile, Blueberry Compote, Butter Milk Granita
Mint Ice Cream
Dark Chocolate Soufflé ~ 25
Chocolate Cookie Crumble
Mint Ice Cream
Pistachios, Golden Raisins, Saffron Ice Cream
Riz au Lait ~ 22
Cinnamon Milk Veil, Grapefruit
Pistachios, Golden Raisins, Saffron Ice Cream
Chef’s Selection of Artisanal Cheeses ~ Three for 22 or Five for 33
Served with Herbed Sourdough Crisps, Honey, Seasonal Jam & Chutney, Candied Nuts
Cocktails
Juliette Peach Liqueur, Cherry Bark Vanilla Bitters, Cherrywood smoke
Feu de Pêche ~ 26
Brown Butter Washed Sazerac Rye, Cotton & Reed Allspice Dram
Juliette Peach Liqueur, Cherry Bark Vanilla Bitters, Cherrywood smoke
Raspberry Purée, Guajillo, Mint
Yuzu-al Suspects ~ 22
Mezcal, Yuzu, Aperol
Raspberry Purée, Guajillo, Mint
Fig Leaf Infused Cognac, Punt e Mes, Peychaud's
Captain Kidd ~ 22
Privateer Navy Cross Rum, Pedro Ximenez, Benedictine
Fig Leaf Infused Cognac, Punt e Mes, Peychaud's
Rhubarb & Cherry Blossom Cordial, Chilled Soda Water
Hanami Highball ~ 20
Mad River Bourbon, Zucca Amaro
Rhubarb & Cherry Blossom Cordial, Chilled Soda Water
St. Germain, Lemon, Grapefruit & Thyme Cordial
Le Printemps ~ 21
Citadelle Gin, Yellow Chartreuse
St. Germain, Lemon, Grapefruit & Thyme Cordial
Manzanilla Sherry, Pierre Sparr
Alpage Spritz ~ 18
Aveze Gentian Liqueur, Strawberry Basil Shrub
Manzanilla Sherry, Pierre Sparr
Yzaguirre Dry Vermouth
The Deuxave Martini ~ 39/49
Choice of Procera Blue Dot Gin or Chopin Reserve Vodka
Yzaguirre Dry Vermouth
Silk Road Sour (Non-Alcoholic) ~ 14
DHos Alcohol-Free Gin, Apricot Oleo Saccharum, Lemon
Prima Pave Sparkling N
/
A Rosé
Pamplemousse Spritz (Non-Alcoholic) ~ 14
Mionetto N/A Apertivo, Salted Grapefruit Cordial
Prima Pave Sparkling N
/
A Rosé
Rhubarb & Cherry Blossom Cordial, Chilled Soda Water
Sakura Highball (Non-Alcoholic) ~ 16
Cut Above N/A Whiskey
Rhubarb & Cherry Blossom Cordial, Chilled Soda Water
Mezcal Phony Negroni (Non-Alcoholic) ~ 11
St. Agrestis Brooklyn, NY
