DINNER
To Begin
Prestige Osetra Caviar ~ 149 oz | Grandeur Osetra Caviar ~ 249 oz
Traditional Accoutrements
Pearl Onions, Curried Walnuts, Green Grapes, Citrus Tarragon Glace ~ 43
Lobster Gnocchi Fricassée
Snappy ½ Lobster, Handmade Potato Gnocchi, Wild Mushrooms
Pearl Onions, Curried Walnuts, Green Grapes, Citrus Tarragon Glace ~ 43
Toasted Sourdough Baguette ~ 24
Duck Liver Paté*
Seasonal Accoutrements
Toasted Sourdough Baguette ~ 24
Pickled Fennel Salad, Crispy Maitake Mushrooms, Parmesan Chips, Anchovy Aioli ~ 33
Duet of Prime Beef*
Peppercorn Crusted Wagyu Carpaccio & Prime New York Sirloin Tartare, Cured Egg Yolk
Pickled Fennel Salad, Crispy Maitake Mushrooms, Parmesan Chips, Anchovy Aioli ~ 33
Roasted Mushrooms, Candied Pistachios, Cherry Jus ~ 28
Crispy Duck Confit
Frisèe & Fennel Salad, Spiced Cherry Purée, Celtuce
Roasted Mushrooms, Candied Pistachios, Cherry Jus ~ 28
Basil & Beets
Roasted Baby Beets, Basil Ricotta, Pistachio Purée, Rhubarb ~ 26
Burrata & Charred Peach Salad
Balsamic Glaze, Arugula, Sunflower Seeds, Peach Vinaigrette ~ 25
Chocolate Crémeux ~ 43
Seared Hudson Valley Foie Gras
Toasted Meringue, Graham Cracker, Strawberry Jam
Chocolate Crémeux ~ 43
Main Course
Blackberry Port Reduction, Sauce Robert ~ 59
Blackberry Glazed Rohan Duck Breast*
Zucchini Gratin, Duck Fat Breadcrumbs
Blackberry Port Reduction, Sauce Robert ~ 59
Pickled Green Almonds, Bordelaise ~ 74
New York Strip*
Asparagus & Poblano Pistou, Chili Crisp Hummus, Guanciale
Pickled Green Almonds, Bordelaise ~ 74
Spiced Fingerling Potato Cake, Chicken Jus ~ 43
Crispy-Skinned Giannone Organic Chicken
Tomato Romesco, Corn, Shishito Pepper Succotash
Spiced Fingerling Potato Cake, Chicken Jus ~ 43
Potato-Wrapped Halibut
Chowder, Manila Clams, Dill Oil ~ 48
Arctic Char
Trio of Beans, Melted Tomatoes, Zucchini Basil Purée ~ 38
Marinated Mushrooms, Pine Nut Crumble ~ 39
Corn & Taleggio Agnolotti
Basil Pesto, Seared Patty Pan Squash
Marinated Mushrooms, Pine Nut Crumble ~ 39
Fresh Mozzarella, Basil ~ 41
Tagliatelle Bolognese
House-Made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce
Fresh Mozzarella, Basil ~ 41
For the Table
French Fries “Au Canard” with Herbs & Parmesan ~ 16
Seared Caulilini with Roasted Fennel Hummus
Citrton Chimichurri & Calendula Honey ~ 17
Wild Mushrooms with Parmesan Black Truffle Aioli ~ 25
Foie Gras Supplement ~ 43
/
Wine Pairing ~ 99
/
Luxury Wine Pairing ~ 159 Non-Alcoholic Pairing ~ 69
Seasonal 5-Course Chef’s Tasting Menu ~ 175
* Full Table Participation Required *
Foie Gras Supplement ~ 43
/
Wine Pairing ~ 99
/
Luxury Wine Pairing ~ 159 Non-Alcoholic Pairing ~ 69
A kitchen appreciation charge of 3% of your food purchase is added to every bill.
This is voluntary and may be removed upon request.
All parties of six and up have 20% gratuity automatically applied.
*These items contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming these items may increase your risk of food borne illness. Please alert your server to any and all possible food allergies.
Dessert
Pistachio, Fresh Cherry
Cherry Mascarpone Profiterole ~ 23
Mascarpone Cheesecake, Cherry Cognac Granita
Pistachio, Fresh Cherry
Strawberry Gelée, Genmaicha Ice Cream
Fig Leaf Crème Brûlée ~ 22
Vanilla Chantilly, Buckwheat Praline
Strawberry Gelée, Genmaicha Ice Cream
White Chocolate, Almond Shortbread, Brown Butter Ice Cream
Shiso Mousse ~ 22
Apricot Gel, Brown Butter Caramel, Compressed Apricot
White Chocolate, Almond Shortbread, Brown Butter Ice Cream
Candied Orange Cocoa Nib, Fresh Raspberries, Vanilla Crème Glacée
Chocolate Torte ~ 20
Raspberry Coulis, Cocoa Nib Croquant
Candied Orange Cocoa Nib, Fresh Raspberries, Vanilla Crème Glacée
Chef’s Selection of Artisanal Cheeses ~ Three for 20 or Five for 31
Served with Herbed Sourdough Crisps, Honey, Seasonal Jam & Chutney, Candied Nuts
Cocktails
Wild Moon Rose Liqueur, Lemon, Grapefruit & Thyme Cordial
Yuzu-al Suspects ~ 22
Citadelle Gin, Yellow Chartreuse
Wild Moon Rose Liqueur, Lemon, Grapefruit & Thyme Cordial
Fig Leaf Infused Cognac, Punt e Mes, Peychaud's
Captain Kidd ~ 22
Privateer Navy Cross Rum, Pedro Ximenez, Benedictine
Fig Leaf Infused Cognac, Punt e Mes, Peychaud's
Rhubarb & Cherry Blossom Cordial, Chilled Soda Water
Hanami Highball ~ 20
Mad River Bourbon, Zucca Amaro
Rhubarb & Cherry Blossom Cordial, Chilled Soda Water
Le Printemps ~ 21
Citadelle Gin, Chartreuse M.O.F., Mastiha, Lemon, Grapefruit & Thyme Cordial
Yzaguirre Dry Vermouth
The Deuxave Martini ~ 39/49
Choice of Procera Blue Dot Gin or Chopin Reserve Vodka
Yzaguirre Dry Vermouth
Hibiscus Sour (Non-Alcoholic) ~ 14
DHos Alcohol-Free Gin, Hibiscus Syrup, Lemon
Pamplemousse Spritz (Non-Alcoholic) ~ 14
Mionetto N/A Apertivo, Salted Grapefruit Cordial, Sparkling Rosé
*$1 for every drink sold will be donated to the Lupus Foundation of America
Violet Victory (Non-Alcoholic) ~ 16
Empress Indigo Zero Proof Gin, Rhubarb & Cherry Blossom Cordial
*$1 for every drink sold will be donated to the Lupus Foundation of America
Mezcal Phony Negroni (Non-Alcoholic) ~ 11
St. Agrestis Brooklyn, NY
