To Begin
Curried Walnuts & Pearl Onions in a Citrus Fricassee ~ MKT
“Night Moves” Scituate Lobster with Gnocchi*
Potato Gnocchi, Mushrooms, Green Grapes
Curried Walnuts & Pearl Onions in a Citrus Fricassee ~ MKT
9 Hour French Onion Soup
Slowly Caramelized Onion Soup, Bone Marrow Crouton, Comtè Cheese ~ 17
Mozzarella House Burrata
Summer Squash & Zucchini Salad, First of the Season Tomatoes, Basil Oil, Crouton ~ 17
Mushroom Escabèche, Potato Gaufrettes, Cornichons, Rosemary-Mustard Aioli ~ 19
A Duet of Prime Beef Tartare & Wagyu Carpaccio*
Herb-Encrusted Wagyu Beef, Hanley Style Prime Tartare, Quail Egg Yolk
Mushroom Escabèche, Potato Gaufrettes, Cornichons, Rosemary-Mustard Aioli ~ 19
Black Sesame, Passion Fruit Purée ~ 19
Crispy Duck Confit
Champagne Mango, Baby Fennel, Meyer Lemon
Black Sesame, Passion Fruit Purée ~ 19
Green Tomato Mostarda, Toasted Baguette ~ 16
Duck Liver Paté*
Red Onion Marmalade, Pickled Ramps
Green Tomato Mostarda, Toasted Baguette ~ 16
Pine Nut Pesto, Meyer Lemon Vinaigrette ~ 16
Corner Stalk Farm Baby Greens Salad
Spring Radishes, Baby Fennel
Pine Nut Pesto, Meyer Lemon Vinaigrette ~ 16
Seared Hudson Valley Foie Gras*
Rhubarb Tart, Pickled Green Strawberries, Hazelnut Cream ~ 24
Main Course
Marble Potatoes, Crispy 6 Minute Egg, Green Goddess Aioli ~ 42
Spring Tuna Niçoise*
Seared Ahi Tuna, Spring Vegetables, Pea Tendrils, Castelvetrano Olives
Marble Potatoes, Crispy 6 Minute Egg, Green Goddess Aioli ~ 42
Spiced Colorado Lamb Loin & Lamb Bacon*
Summer Squash Ratatouille, Baby Artichokes, Fennel Pollen Jus ~ 49
Nettle Purée, Pea Tendrils ~ 36
Crispy-Skinned Giannone Organic Chicken
Chanterelle, Butter-Poached White Asparagus
Nettle Purée, Pea Tendrils ~ 36
Charred Leek, Meyer Lemon ~ 36
Atlantic Halibut*
Wheat Berry Tabouleh, Avocado & Sorrel Purée
Charred Leek, Meyer Lemon ~ 36
Vidalia Spring Onions, Green Almonds ~ 28
English Pea Agnolotti
Snap Peas, Portobello Mushrooms
Vidalia Spring Onions, Green Almonds ~ 28
Ramps, Fingerling Potato Chips, Jus ~ 49
Prime Ribeye*
Charred Asparagus, Bacon Jam & Wild Mushroom Ragout
Ramps, Fingerling Potato Chips, Jus ~ 49
Tagliatelle “Bolognaise”
House-made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil ~ 29
Carrot Hummus, Kumquat, Pomegranate Molasses, Herbs ~ 39
Spiced Long Island Duck Breast*
Àrbol Chile Couscous, Yogurt Roasted Native Carrots
Carrot Hummus, Kumquat, Pomegranate Molasses, Herbs ~ 39
Wine Pairing ~ 75
Seasonal 5 Course Chef’s Tasting Menu ~ 109
Foie Gras Supplement ~ 20
Wine Pairing ~ 75
Sides
Snap Peas, Green Garlic Aioli, Crispy Pancetta ~ 12
French Fries “Au Canard” with Herbs & Parmesan ~ 9
Wild Mushrooms ~ 15
*These items contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming these items may increase your risk of food borne illness. Please alert your server to any and all possible food allergies.
Dessert
Cassis Sorbet
Dark Chocolate Crèmeux ~ 16
Pistachio Financier, Confit Hibiscus, Fresh Red Currant
Cassis Sorbet
White Chocolate, Candied Ginger, Mango Ice Cream
Crème Brûlée ~ 16
Champagne Mango
White Chocolate, Candied Ginger, Mango Ice Cream
Poppy Seed Ice Cream
Honey Bavarois ~ 16
Olive Oil Cake, Rhubarb, Date Jam
Poppy Seed Ice Cream
Pomegranate Puree, Tarragon Sherbet
Grapefruit Yogurt Panna Cotta ~ 16
Almond Lemon Pound Cake
Pomegranate Puree, Tarragon Sherbet
Served with Seasonal Accouterments
Artisanal Cheese Selection
3 Cheese Selection ~ 19 5 Cheese Selection ~ 29 7 Cheese Selection ~ 39
Served with Seasonal Accouterments
Cocktails
Lemon, Bubbles
Bubble Bath ~ 13
Lavender Infused Gin
Lemon, Bubbles
Citrus, Peychaud’s
Port Royal ~ 14
Appleton Estate Reserve Rum, Benedictine
Citrus, Peychaud’s
Aperol, Citrus, Cremant d’Alsace Rosé
Rosé Sangria ~ 14
Provence Rosé, Lillet Rosé
Aperol, Citrus, Cremant d’Alsace Rosé
Two Avenues ~ 14
Rye Whiskey, Calvados, Passion Fruit
Playa Picante ~ 12
Tequila, Grenadine, Grapefruit, Cayenne
Italian Ice ~ 12
Vodka, St. Germain, Lemon, Prosecco
Changes Daily
Mother’s Pick ~ 13
Bartender’s Choice
Changes Daily
Seasonal Bar
House-made Rhubarb Shrub
Lido Deck ~ 16
Eagle Rare Bourbon, Lime
House-made Rhubarb Shrub
Smoked Lemon
Morgana Mirage ~ 21
Cráneo Mezcal, Amaro dell’Etna, Citrus
Smoked Lemon
Luxury Cocktails
Pio Cesare Barolo Vermouth, Campari, Boulevardier
The Commonwealth ~ 35
Appleton Estate 21yr Rum
Pio Cesare Barolo Vermouth, Campari, Boulevardier
Truffle Stuffed Spanish Queen Olives
Elit-ist ~ 34
Stoli Elit Vodka, Dolin Dry Vermouth
Truffle Stuffed Spanish Queen Olives
Persephone’s Return
Passionfruit, Lemon
Mykonos Sunrise ~ 16
Tito’s Vodka, Elderflower
Passionfruit, Lemon
Grapefruit + Lime
Papa Doble ~ 18
Privateer Silver + Plantation Dark Rums
Grapefruit + Lime
Maraschino, Lime
La Última Palabra ~ 17
Sotol, Green Chartreuse
Maraschino, Lime
Rosemary, Pernod
Rosemary Sazerac ~ 18
Toki Japanese Whisky, Peychaud’s
Rosemary, Pernod
#skipthestraw
*straws available upon request
