To Begin
Curried Walnuts & Pearl Onions in a Citrus Fricassee ~ MKT
“Night Moves” Scituate Lobster with Gnocchi*
Potato Gnocchi, Mushrooms, Green Grapes
Curried Walnuts & Pearl Onions in a Citrus Fricassee ~ MKT
9 Hour French Onion Soup
Slowly Caramelized Onion Soup, Bone Marrow Crouton, Comtè Cheese ~ 17
Spiced Walnuts, Asian Pear & Watercress ~ 16
A Mélange of Heirloom Beets
Roasted Heirloom Beets, Laura Chenel’s Chèvre, 8 Brix Verjus
Spiced Walnuts, Asian Pear & Watercress ~ 16
Mushroom Escabèche, Potato Gaufrettes, Cornichons, Rosemary-Mustard Aioli ~ 18
A Duet of Prime Beef Tartare & Wagyu Carpaccio*
Herb-Encrusted Wagyu Beef, Hanley Style Prime Tartare, Quail Egg Yolk
Mushroom Escabèche, Potato Gaufrettes, Cornichons, Rosemary-Mustard Aioli ~ 18
Cox’s Orange Pippin Apples, Pickled Cranberries & Brussels Sprout Leaves ~ 19
Crispy Duck Confit
Cranberry Purée, Hen of the Woods Mushrooms
Cox’s Orange Pippin Apples, Pickled Cranberries & Brussels Sprout Leaves ~ 19
Duck Liver Pate*
Red Cabbage Choucroute, Compressed Black Mission Figs, Cranberry Chutney, Toasted Baguette ~ 15
Fall Mixed Greens Salad
Potato Cornucopia, Roasted Cauliflower, Delicata Squash & Brussels Sprouts, Apple & Pepita Seed Pesto, Cider Vinaigrette ~ 17
Seared Hudson Valley Foie Gras*
Sour Cherry & Brioche Stuffing, Uchiki Kuri Squash, Pomegranate ~ 27
Main Course
Long Island Cheese Pumpkin, Black Garlic Emulsion ~ 42
Pan Seared Atlantic Halibut*
Saffron Infused Wheat Berries, Braised Mustard Greens, Baby Turnips
Long Island Cheese Pumpkin, Black Garlic Emulsion ~ 42
Mangalitsa Pork Loin*
'Nduja Sausage & Creamy Polenta, Brussels Sprouts, Granny Smith Apples, Gremolata Purèe, Bacon Lardon ~ 43
Crispy-Skinned Giannone Organic Chicken
Rye & Caraway Spätzle, Hen of the Woods Mushrooms, Kale, Mushroom & Madeira Purée, Comté Cheese ~ 36
Pan Seared Local Scallops*
Roast Fingerling Sweet Potato, “Braised” Red Cabbage, Apple & Kohlrabi Relish ~ 38
Chervil Pesto, Parmesan Tuile ~ 30
Maitake Mushroom & Ricotta Tortellini
Georgia Candy Roaster Squash, Charred Pearl Onions
Chervil Pesto, Parmesan Tuile ~ 30
Four Peppercorn Aioli, Garlic Chips, Bordelaise ~ 49
Niman Ranch Prime N.Y. Strip "Au Poivre"*
Cast-Iron Roasted, Rainbow Swiss Chard, Marble Potato
Four Peppercorn Aioli, Garlic Chips, Bordelaise ~ 49
Tagliatelle “Bolognaise”
House-made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil ~ 29
Thyme & Leek Purèe, Jus ~ 37
Spiced Long Island Duck Breast*
Roasted Sunchokes, Baby Leek & Celery Root Hash
Thyme & Leek Purèe, Jus ~ 37
Wine Pairing ~ 75
Seasonal 5 Course Chef’s Tasting Menu ~ 99
Foie Gras Supplement ~ 20
Wine Pairing ~ 75
Sides
Pan Roasted Brussels Sprouts "Au Canard" with Bacon Lardons ~ 12
French Fries “Au Canard” with Herbs & Parmesan ~ 9
Wild Mushrooms ~ 15
*
These items contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming these items may increase your risk of food borne illness. Please alert your server to any and all possible food allergies.
Dessert
Espresso Ice Cream
Makao Cake ~ 16
Chocolate Mousse, Coffee Creméux
Espresso Ice Cream
Crème Brûlée ~ 14
Meyer Lemon Curd, Concord Grape Sorbet, Marcona Almond
Pumpkin Soufflé ~ 17
Lemon Crème Fraîche Ice Cream, Majoram Anglaise
Maple Apple Tart ~ 16
Maple Cremèux, Apple Tatin, Caramelia Granache, Spiced Rum Ice Cream
Served with Seasonal Accouterments
Artisanal Cheese Selection
3 Cheese Selection ~ 19 5 Cheese Selection ~ 29 7 Cheese Selection ~ 39
Served with Seasonal Accouterments
Cocktails
Lemon, Bubbles
Bubble Bath ~ 13
Lavender Infused Gin
Lemon, Bubbles
Citrus, Peychaud’s
Port Royal ~ 14
Appleton Estate Reserve Rum, Benedictine
Citrus, Peychaud’s
Lemon, Orange, Brachetto
Autumn Sangria ~ 13
Grenache/Syrah, Lillet Rouge,
Lemon, Orange, Brachetto
Two Avenues ~ 14
Rye Whiskey, Calvados, Passion Fruit
Playa Picante ~ 12
Tequila, Grenadine, Grapefruit, Cayenne
Italian Ice ~ 12
Vodka, St. Germain, Lemon, Prosecco
Mother’s Pick ~ 13
Always Lovely, Always Changing
Seasonal Bar
Ginger, Lime, Tonic
Bitter Storm ~ 16
Dark Rum, Amaro dell’Etna
Ginger, Lime, Tonic
Farewell to the Captain ~ 15
Rye Whiskey, Honey Mead, Ginger, Hot Toddy
Luxury Cocktails
Pio Cesare Barolo Vermouth, Campari, Boulevardier
The Commonwealth ~ 35
Appleton Estate 21yr Rum
Pio Cesare Barolo Vermouth, Campari, Boulevardier
Truffle Stuffed Spanish Queen Olives
Elit-ist ~ 34
Stoli Elit Vodka, Dolin Dry Vermouth
Truffle Stuffed Spanish Queen Olives
Mad River, Vermont
Old Fashioned
Northeast Kingdom ~ 16
Maple Cask Rum, Smoked Orange
Old Fashioned
Egg White, Lemon
Catcher in the Rye ~ 18
Revolution Rye, Cardamaro
Egg White, Lemon
Amaro Nonino, Aval Cider
Malvados ~ 19
Mad Apple Brandy, Allspice
Amaro Nonino, Aval Cider
