To Begin
Curried Walnuts & Pearl Onions in a Citrus Fricassee ~ MKT
“Night Moves” Scituate Lobster with Gnocchi*
Potato Gnocchi, Mushrooms, Green Grapes
Curried Walnuts & Pearl Onions in a Citrus Fricassee ~ MKT
Comté Cheese ~ 17
9 Hour French Onion Soup
Slowly Caramelized Onion Soup, Bone Marrow Crouton
Comté Cheese ~ 17
Niçoise Olive & Beet Tapenade, Focaccia Crouton, Fines Herbes Purée ~ 22
Mozzarella House Burratini
Roasted Baby Beet, Fennel & Watercress Salad
Niçoise Olive & Beet Tapenade, Focaccia Crouton, Fines Herbes Purée ~ 22
Mushroom Escabèche, Potato Gaufrettes, Cornichons, Rosemary-Mustard Aioli ~ 19
A Duet of Prime Beef Tartare & Wagyu Carpaccio*
Herb-Encrusted Wagyu Beef, Hanley Style Prime Tartare, Quail Egg Yolk
Mushroom Escabèche, Potato Gaufrettes, Cornichons, Rosemary-Mustard Aioli ~ 19
Hazelnut Vinaigrette, Huckleberry Purée ~ 19
Crispy Duck Confit
Frisée, Radicchio & Comice Pear Salad, Black Mission Figs
Hazelnut Vinaigrette, Huckleberry Purée ~ 19
Pickled Cranberries, Toasted Baguette ~ 16
Duck Liver Paté*
Red Onion Marmalade, Pickled Ramps
Pickled Cranberries, Toasted Baguette ~ 16
Marinated Tomatoes, Cotija Cheese, Baguette Crouton ~ 18
Late Harvest Salad
Native Mesclun Greens, Charred Corn, Shishito Peppers
Marinated Tomatoes, Cotija Cheese, Baguette Crouton ~ 18
Grape & Apple Salad, Concord Grape Gastrique ~ 24
Seared Hudson Valley Foie Gras*
Spiced Apple Cake, Caramelized Apple Pearls
Grape & Apple Salad, Concord Grape Gastrique ~ 24
Main Course
Piquillo Pepper, Hazelnut Romesco, Local Calamari ~ 38
Massachusetts Striped Bass*
Heirloom Tomato, Summer Corn, Romano Beans
Piquillo Pepper, Hazelnut Romesco, Local Calamari ~ 38
Charred Eggplant & Garlic Purée, Herb Oil ~ 49
Spiced Colorado Lamb Loin & Lamb Sausage*
Native Cranberry Beans, Japanese Eggplant, Caponata
Charred Eggplant & Garlic Purée, Herb Oil ~ 49
Garden Harissa, Sweet 100 Tomatoes, Squash, Jus ~ 36
Crispy-Skinned Giannone Organic Chicken
Basil Gnocchi, Heirloom Peppers, Chanterelle Mushrooms
Garden Harissa, Sweet 100 Tomatoes, Squash, Jus ~ 36
Farro, Carrot & Kaffir Lime Purée, Watercress, Watermelon Radish ~ 36
Seared Tuna Loin*
Cockles, Duck Fat Carrots, Fennel & Citrus Relish
Farro, Carrot & Kaffir Lime Purée, Watercress, Watermelon Radish ~ 36
Charred Corn & Ricotta Triangoli
Native Corn, Butternut Squash, Shiitake Mushrooms, Calabrian Chili Oil ~ 29
Roasted Red Pepper Purée, Bordelaise ~ 46
Cast-Iron Seared Prime Ribeye*
Charred Baby Bok Choy, Maitake Mushrooms, Marble Potatoes
Roasted Red Pepper Purée, Bordelaise ~ 46
Tagliatelle “Bolognaise”
House-made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil ~ 29
Red Currant Purée, Jus ~ 39
Spiced Long Island Duck Breast*
Arrowhead Cabbage, Sweet Potato, Wild Mushrooms, Foie Gras
Red Currant Purée, Jus ~ 39
Wine Pairing - Diego Conterno of Barolo, 5 Wines ~ 75
Seasonal 5 Course Chef’s Tasting Menu ~ 109
Alba White Truffle Supplement ~ 2g or 4g ~ MKT
Wine Pairing - Diego Conterno of Barolo, 5 Wines ~ 75
Sides
Yogurt Roasted Carrots, Lamb Merguez Vinaigrette, Chili, Cilantro ~ 12
French Fries “Au Canard” with Herbs & Parmesan ~ 9
Wild Mushrooms ~ 15
*These items contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming these items may increase your risk of food borne illness. Please alert your server to any and all possible food allergies.
Dessert
Concord Grape Sorbet
Gianduja Chocolate Tart ~ 16
Hazelnut Brittle, Spiced Sweet Potato Ganache
Concord Grape Sorbet
Huckleberry Sorbet
Crème Brûlée ~ 16
Classic Vanilla Custard, Native Blackberries
Huckleberry Sorbet
Warm Cider Doughnut ~ 16
Calvados Apple Compote, Black Walnuts, Chai Ice Cream
Lemon Curd, Speculoos Crumble, White Peach & Lemon Verbena Sorbet
Peaches & Cream ~ 16
Goat Cheese Cheesecake Mousse
Lemon Curd, Speculoos Crumble, White Peach & Lemon Verbena Sorbet
Served with Seasonal Accouterments
Artisanal Cheese Selection
3 Cheese Selection ~ 19 | 5 Cheese Selection ~ 29 | 7 Cheese Selection ~ 39
Served with Seasonal Accouterments
Cocktails
Lemon, Bubbles
Bubble Bath ~ 13
Lavender Infused Gin
Lemon, Bubbles
Fresh Local Concord Grape Juice
Through the Grapevine ~ 14
White Rum, Lemon
Fresh Local Concord Grape Juice
Two Avenues ~ 14
Rye Whiskey, Calvados, Passion Fruit
Playa Picante ~ 12
Tequila, Grenadine, Grapefruit, Cayenne
Italian Ice ~ 12
Vodka, St. Germain, Lemon, Prosecco
Changes Daily
Mother’s Pick ~ 13
Bartender’s Choice
Changes Daily
Seasonal Bar
Old Fashioned
Take a Hike ~ 17
Mad River Smoked Bourbon, Maple
Old Fashioned
Nutmeg Garnish
Autumn Punch ~ 16
Red Wine, Rum, Raspberry, Citrus
Nutmeg Garnish
Luxury Cocktails
Bitters, Luxardo Cherry, Large Rock
Top Shelf Manhattan ~ 45
Michter’s 10 year Bourbon, Pio Cesare Vermouth,
Bitters, Luxardo Cherry, Large Rock
Truffle Stuffed Spanish Queen Olives
Elit-ist ~ 34
Stoli Elit Vodka, Dolin Dry Vermouth
Truffle Stuffed Spanish Queen Olives
Fireside Cocktails
Lemon, Allspice, Aval Dry Cider
La Pomme Tombe ~ 15
Plantation Dark Rum, Vanilla
Lemon, Allspice, Aval Dry Cider
Fresh Orange Juice, Cherry Heering, Dolin
Blood & Sand ~ 17
Glendalough 7 year Irish Whiskey
Fresh Orange Juice, Cherry Heering, Dolin
Cranberry, Cinnamon
Harvest Moon ~ 19
Organic 123 Reposado Tequila, Ginger
Cranberry, Cinnamon
Housemade Whipped Cream, Absinthe
Parisian Coffee ~ 23
Hennessey VSOP Cognac, Fresh Espresso
Housemade Whipped Cream, Absinthe
#skipthestraw
*straws available upon request
