Group Dining
Bookings of 1-7 are handled as standard reservations.
Parties of 8-12 can be booked as ‘Experiences’ through OpenTable.
Any reservation of 13+ is considered a Private Event
and must be booked through our team at info@deuxave.com.
Executive Chef Ryan Zichella and the team can offer a 3 Course Prix Fixe Menu.
A sample Menu is featured below.
Our sommelier, Justin Hawthorne, can help to find the
perfect wines that will best complement each course.
We are proud to announce that Deuxave does not have
an Administrative or Room Fee for these bookings.
Semi-Private Dining Alcoves are available for parties of 7-14 guests. They are a perfect setting for a business dinner or a celebration with friends and family.
The Main Dining Room is available for larger groups, of up to 20 guests. More than 20 guests may require a partial or full buyout
The Bar & Lounge is available for groups of up to 16 guests.
The Main Patio is available for groups of up to 24 guests.
For larger groups, full and partial buyouts are available.