Join us for a Marathon Monday Lunch at Deuxave from 11am - 4pm on Monday, April 21st.

Regular Dinner Service will be served from 5pm to 8:30pm.

Marathon Monday Lunch Menu

12pm-4pm
 

Wellfleet Oysters
Rhubarb Mignonette, Cocktail Sauce

Spring Salad
Rye Crouton, Little Leaf Green Lettuce
Carrots, Asparagus, Lemon & Dill Vinaigrette

Duck Liver Pâté 
Toast Points, Vanilla Poached Pears, Muscat Grape Jam, Rhubarb Chutney

Crab & Artichoke Dip
Pecorino, Old Bay Chips, Celery, Carrots

Grandma’s Meatballs
San Marzano Tomatoes, Pecorino, Basil

Deuxave Burger
Foie Gras Aioli, Pickled Ramps, Lettuce

Lobster Roll
Served Cold with Green Goddess, Celery, and Cucumbers
or Served Hot with Melted Butter

Tagliatelle Bolognaise
Homemade Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Mozzarella, Basil

Canard Cavatelli
Roasted Mushroom Mix, Soft Boiled Duck Egg, Spigarello Kale
Lemon Crème Fraîche, Sourdough Crumble

French Fries "Au Canard"
Herbs & Parmesan

Join us for a Special Easter Holiday at Boston's only Forbes 4-Star Restaurant! Enjoy our prix-fixe menu at just $125 per person. Please let us know of any dietary restrictions or allergies when booking.

Make a Reservation

Join us for an exquisite New Year's Eve 5-Course Tasting Menu

$249 per person
$199 5-6pm & 9-10:30pm bookings
View The Menu Here
Menu subject to change based on availability

Leave the Thanksgiving Cooking to Us!

Join us for a truly extraordinary meal, without the work.

Enjoy Chef Ryan Zichella’s Thanksgiving Day 3 course menu for $139 per person
Deuxave is offering reservations from 11:00 a.m. to 8:00 p.m.
Regular Menu is Not Available This Day. 3 Course Menu Required

View the Menu

Celebrate your loved one with an exquisite five-course tasting menu crafted for $249 per person

Make a Reservation

Join us for an exquisite New Year's Eve 5-Course Tasting Menu

$299 per person
View The Menu Here
Menu subject to change based on availability

Leave the Thanksgiving Cooking to Us!

Join us for a truly extraordinary meal, without the work.

Enjoy Chef Chris Coombs' Thanksgiving Day 3 course menu for $125 per person
Deuxave is offering reservations from 11:30 a.m. to 8:00 p.m.
Regular Menu is Not Available This Day. 3 Course Menu Required

View the Menu

Join us for a Marathon Monday Lunch at Deuxave from 12pm - 4pm on Monday, April 17th.

Regular Dinner Service will be served from 5pm to 8:30pm

Marathon Monday Lunch Menu

12pm-4pm
 

Wellfleet Oysters
Red Currant Mignonette, Cocktail Sauce

Spring Salad
Rye Crouton, Sugar Snap Peas, Baby Carrots, Asparagus. Green Goddess Aioli, Meyer Lemon Vinaigrette

Duck Liver Pâté 
Toast Points, Vanilla Poached Pears, Muscat Grape Compote, Rhubarb Chutney

Duck Confit Poutine
Fries au Canard, Duck Gravy, Seasoned Cheese Curds, Pickled Spring Garlic

Clam Chowder
Oyster Crackers, Lemon Thyme Oil

Deuxave Burger
Aged Cheddar, Crispy Onions, Green Garlic Aioli, Candied Bacon, House Pickles, Lettuce

Italian Sub
House Gardinier, Pepperoncini, Provolone

Tagliatelle Bolognaise
Homemade Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Mozzarella, Basil

Wild Mushroom Cavatelli
2 Hour Egg, English Peas, Pecorino

Fried Artichokes
Green Goddess Aioli, Pickled Meyer Lemon, Herbs

French Fries "Au Canard"
Herbs & Parmesan

Celebrate your loved one with an exquisite five-course tasting menu crafted by Chef Chris Coombs for $249 per person

Make a Reservation

Join us for an exquisite New Year's Eve 5-Course Tasting Menu

$299 per person
View the Menu

Leave the Thanksgiving Cooking to Us!

Join us for a truly extraordinary meal, without the work.

Enjoy Chef Chris Coombs' Thanksgiving Day 3 course menu for $125 per person
Deuxave is offering reservations from 12:00 p.m. to 8:00 p.m.

Thanksgiving Menu

Join us for a Marathon Monday Lunch at Deuxave from 12pm - 4pm on Monday, April 18th.

Regular Dinner Service will be served from 5pm to 8pm

Join us for a wonderful Easter experience.

Serving our full dinner menu from 12pm-8pm

Celebrate your loved one with an exquisite five-course tasting menu crafted by Chef Chris Coombs for $249 per person

Make a Reservation

Join us for an exquisite New Year's Eve 5-Course Tasting Menu

$299 per person
View the Menu

Leave the Thanksgiving Cooking to Us!

Join us for a truly extraordinary meal, without the work.

Enjoy Chef Chris Coombs' Thanksgiving Day 3 course menu for $125 per person
Deuxave is offering reservations from 12:00 p.m. to 8:00 p.m.

View The Menu

Celebrate your loved one with a 5 course testing menu for $249 per person

Make a Reservation

Join us for a wonderful Easter experience.

Lunch from 11am - 4pm
3 Courses, $79 per person

Easter Lunch

Join us for a Marathon Monday Lunch at Deuxave from 11pm - 4pm on Monday, April 15th.

Regular Dinner Service will be served from 5pm to 8pm

Explore the Domaine du Pégau Vineyard
Monday February 5th | 6:30pm
$249 per person, excluding tax & gratuity

First
Hamachi Crudo, White Verjus, Apple
2016, Domaine du Pégau, Châteauneuf-du-Pape Blanc,
Cuvée Réservée

Second
Spiced Squab, Mushroom Brodo
Plan Pégau, Lot 12,13,14

Third
Bacon Wrapped Venison Loin, Spigarello, Cassis
2009, Sélection Laurence Féraud, Gigondas
2015, Domaine du Pégau, Châteauneuf-du-Pape, Cuvée Réservée

Fourth
Braised Shortrib, Wild Mushrooms
2012, Domaine du Pégau, Châteauneuf-du-Pape, Cuvée Laurence
2004, Domaine du Pégau, Châteauneuf-du-Pape, Cuvée Réservée

Cheese
Robiola due Latte & Bayley Hazen Blue

We are pleased to invite you to a very special dinner. Celebrate the beautiful winemaking region of the Loire Valley, with vineyards and fairytale castles interspersed along a 600 mile long winding river.

Join us for a Four-Course Tasting Menu paired with beautiful Loire Wines

View the Menu

Join Us Tuesday May 2nd at 6:30pm as we celebrate one of the oldest winemaking regions in the world, known for delicate finesse, elegant strength and consistent resilience

4 Courses, $149

View the Menu

Celebrating the unparalleled wines of this legendary region. Each course perfectly paired with Sommelier's selection by Jason Irving.

4 Courses: $149 per person

Tonight's the night! We're thrilled to be hosting Gaia Gaja, 5th Generation Italian Winemaker, at Deuxave for a surely unforgettable dinner.

We hope you snagged a seat!