Thanksgiving Day 2026
Leave the Thanksgiving Cooking to Us!
Join us for a truly extraordinary meal, without the work.
Enjoy Chef Ryan Zichella’s Thanksgiving Day 3 course menu for $165 per person
Deuxave is offering reservations from 12pm to 9pm.
Regular Menu is Not Available This Day. 3 Course Menu Required
$99 Summer Tasting Menu
Savor the flavors of summer with our limited-time 4-Course Chef's Tasting Menu
Thoughtfully crafted by our culinary team, this seasonal dining experience showcases the best of summer ingredients in four unforgettable courses. Elevate your evening with an optional Standard or Luxury Wine Pairing, or enjoy our carefully curated Non-Alcoholic Pairing for the perfect complement to every dish. Reserve your table today, this exclusive offering is available for a limited time only.
4-course tasting menu | $99 per person | Now - August 23rd
Sunday - Thursday only | Full table participation is required
Bastille Day
Le Goût de France, the taste of France
Celebrating the Flavors and Traditions of French Cuisine. Celebrate Bastille Day, France's national holiday commemorating the spirit of liberty and the beginning of the French Revolution, with a special five-course tasting menu inspired by the rich traditions and timeless flavors of French cuisine. Executive Chef Ryan Zichella presents a thoughtfully curated menu created exclusively for the occasion, with optional wine pairings selected by our Wine Director Nick Daddona to complement each course.
Mother's Day at Deuxave 2026
Mother’s Day Brunch with a special prix fixe menu from 11:30am to 4pm.
Domaine Chevalier Grand Cru Dinner
Jon us us for a special rendition of our Chef's Tasting Menu as we host Julie Chevalier of Domaine Chevalier! Each course will be paired with a specific bottle from this esteemed winery. Price of $225 is all inclusive of food, wine, tax, and gratuity!
Easter 2026
Join us for a Special Easter Holiday at Boston's only Forbes 4-Star Restaurant! Enjoy our prix-fixe menu at just $135 per person. Please let us know of any dietary restrictions or allergies when booking.
Make a Reservation
Valentine's Day Weekend 2026!
This year, join us any day Valentine’s Day Weekend to celebrate your loved one
with an exceptional 5-Course Chef’s Tasting from
Executive Chef Ryan Zichella at
Boston’s Only Forbes 4-Star Fine Dining French Restaurant
Friday 2/13/2026 - Reservations Available 5pm - 10pm. $200 Per Person
Saturday 2/14/2026 - Reservations Available from 4:30pm - 10:30pm. $300 Per Person
Sunday 2/15/2026 - Reservations Available from 5pm-9:30pm. $200 Per Person
Please note that only our Valentine’s Day menu will be available these dates.
Make a Reservation
New Year's Eve 2025
Join us for an exquisite
New Year's Eve
5-Course Tasting Menu!
$199 per person
View The Menu Here
*Menu subject to change based on availability
Christmas Eve
Celebrate The Holidays at Deuxave with a special 3-course Prix Fixe menu from Executive Chef Ryan Zichella at $165 per person! Optional wine pairings from Sommelier Justin Hawthorne are also available.
Please note, we will not have our standard a la carte menu available. We may remove items in the event of any allergies or dietary restrictions but cannot guarantee a subsitution. Please note any allergies or restrictions in your booking.
Thanksgiving Day 2025
Leave the Thanksgiving Cooking to Us!
Join us for a truly extraordinary meal, without the work.
Enjoy Chef Ryan Zichella’s Thanksgiving Day 3 course menu for $165 per person
Deuxave is offering reservations from 11:30 a.m. to 8:30 p.m.
Regular Menu is Not Available This Day. 3 Course Menu Required
View the Menu
Mother's Day at Deuxave
Mother’s Day Brunch with a special prix fixe menu from 11:30am to 4pm.
Marathon Monday Lunch at Deuxave
Join us for a Marathon Monday Lunch at Deuxave from 11am - 4pm on Monday, April 21st.
Regular Dinner Service will be served from 5pm to 8:30pm.
Marathon Monday Lunch Menu
12pm-4pm
Wellfleet Oysters
Rhubarb Mignonette, Cocktail Sauce
Spring Salad
Rye Crouton, Little Leaf Green Lettuce
Carrots, Asparagus, Lemon & Dill Vinaigrette
Duck Liver Pâté
Toast Points, Vanilla Poached Pears, Muscat Grape Jam, Rhubarb Chutney
Crab & Artichoke Dip
Pecorino, Old Bay Chips, Celery, Carrots
Grandma’s Meatballs
San Marzano Tomatoes, Pecorino, Basil
Deuxave Burger
Foie Gras Aioli, Pickled Ramps, Lettuce
Lobster Roll
Served Cold with Green Goddess, Celery, and Cucumbers
or Served Hot with Melted Butter
Tagliatelle Bolognaise
Homemade Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Mozzarella, Basil
Canard Cavatelli
Roasted Mushroom Mix, Soft Boiled Duck Egg, Spigarello Kale
Lemon Crème Fraîche, Sourdough Crumble
French Fries "Au Canard"
Herbs & Parmesan
Easter 2025
Join us for a Special Easter Holiday at Boston's only Forbes 4-Star Restaurant! Enjoy our prix-fixe menu at just $125 per person. Please let us know of any dietary restrictions or allergies when booking.
Make a Reservation
Knights Bridge Winery Dinner
Jon us us for a special rendition of our Chef's Tasting Menu as we host Derek Baljeu, winemaker of Knights Bridge Winery! Each course will be paired with a specific bottle from this esteemed winery. Price of $199 includes dinner and wine pairing!
Valentine's Day Weekend 2025
Celebrate your loved one with an exquisite five-course tasting menu crafted for $249 per person
Make a Reservation
New Year's Eve 2024
Join us for an exquisite New Year's Eve 5-Course Tasting Menu
$249 per person
$199 5-6pm & 9-10:30pm bookings
View The Menu Here
Menu subject to change based on availability
Thanksgiving Day 2024
Leave the Thanksgiving Cooking to Us!
Join us for a truly extraordinary meal, without the work.
Enjoy Chef Ryan Zichella’s Thanksgiving Day 3 course menu for $139 per person
Deuxave is offering reservations from 11:00 a.m. to 8:00 p.m.
Regular Menu is Not Available This Day. 3 Course Menu Required
View the Menu
A Special Night with Laetitia Barroche of Domaine Barroche April 24th, 2024
Join us for dinner Wednesday, April 24th from 5pm-9:30pm as we host Laetitia Barroche of Domaine Barroche to show off some exceptional Châteauneuf-du-Pape paired with a curated menu from Deuxave’s Executive Chef Ryan Zichella!
Valentine's Day 2024
Celebrate your loved one with an exquisite five-course tasting menu crafted for $249 per person
Make a Reservation
New Year's Eve 2023
Join us for an exquisite New Year's Eve 5-Course Tasting Menu
$299 per person
View The Menu Here
Menu subject to change based on availability
Thanksgiving Day 2023
Leave the Thanksgiving Cooking to Us!
Join us for a truly extraordinary meal, without the work.
Enjoy Chef Chris Coombs' Thanksgiving Day 3 course menu for $125 per person
Deuxave is offering reservations from 11:30 a.m. to 8:00 p.m.
Regular Menu is Not Available This Day. 3 Course Menu Required
View the Menu
Marathon Monday Lunch at Deuxave
Join us for a Marathon Monday Lunch at Deuxave from 12pm - 4pm on Monday, April 17th.
Regular Dinner Service will be served from 5pm to 8:30pm
Marathon Monday Lunch Menu
12pm-4pm
Wellfleet Oysters
Red Currant Mignonette, Cocktail Sauce
Spring Salad
Rye Crouton, Sugar Snap Peas, Baby Carrots, Asparagus. Green Goddess Aioli, Meyer Lemon Vinaigrette
Duck Liver Pâté
Toast Points, Vanilla Poached Pears, Muscat Grape Compote, Rhubarb Chutney
Duck Confit Poutine
Fries au Canard, Duck Gravy, Seasoned Cheese Curds, Pickled Spring Garlic
Clam Chowder
Oyster Crackers, Lemon Thyme Oil
Deuxave Burger
Aged Cheddar, Crispy Onions, Green Garlic Aioli, Candied Bacon, House Pickles, Lettuce
Italian Sub
House Gardinier, Pepperoncini, Provolone
Tagliatelle Bolognaise
Homemade Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Mozzarella, Basil
Wild Mushroom Cavatelli
2 Hour Egg, English Peas, Pecorino
Fried Artichokes
Green Goddess Aioli, Pickled Meyer Lemon, Herbs
French Fries "Au Canard"
Herbs & Parmesan
Valentine's Day 2023
Celebrate your loved one with an exquisite five-course tasting menu crafted by Chef Chris Coombs for $249 per person
Make a Reservation
New Year's Eve 2022 at Deuxave
Join us for an exquisite New Year's Eve 5-Course Tasting Menu
$299 per person
View the Menu
Thanksgiving Day 2022
Leave the Thanksgiving Cooking to Us!
Join us for a truly extraordinary meal, without the work.
Enjoy Chef Chris Coombs' Thanksgiving Day 3 course menu for $125 per person
Deuxave is offering reservations from 12:00 p.m. to 8:00 p.m.
Marathon Monday Lunch at Deuxave
Join us for a Marathon Monday Lunch at Deuxave from 12pm - 4pm on Monday, April 18th.
Regular Dinner Service will be served from 5pm to 8pm
Easter at Deuxave
Join us for a wonderful Easter experience.
Serving our full dinner menu from 12pm-8pm
Valentine's Day 2022
Celebrate your loved one with an exquisite five-course tasting menu crafted by Chef Chris Coombs for $249 per person
Make a Reservation
New Year's Eve 2021 at Deuxave
Join us for an exquisite New Year's Eve 5-Course Tasting Menu
$299 per person
View the Menu
Thanksgiving Day
Leave the Thanksgiving Cooking to Us!
Join us for a truly extraordinary meal, without the work.
Enjoy Chef Chris Coombs' Thanksgiving Day 3 course menu for $125 per person
Deuxave is offering reservations from 12:00 p.m. to 8:00 p.m.
View The Menu
Valentine's Day 2021
Celebrate your loved one with a 5 course testing menu for $249 per person