Celebrate your loved one with an exquisite five-course tasting menu crafted for $249 per person
Join us for an exquisite New Year's Eve 5-Course Tasting Menu
$249 per person
$199 5-6pm & 9-10:30pm bookings
View The Menu Here
Menu subject to change based on availability
Leave the Thanksgiving Cooking to Us!
Join us for a truly extraordinary meal, without the work.
Enjoy Chef Ryan Zichella’s Thanksgiving Day 3 course menu for $139 per person
Deuxave is offering reservations from 11:00 a.m. to 8:00 p.m.
Regular Menu is Not Available This Day. 3 Course Menu Required
Join us for dinner Wednesday, April 24th from 5pm-9:30pm as we host Laetitia Barroche of Domaine Barroche to show off some exceptional Châteauneuf-du-Pape paired with a curated menu from Deuxave’s Executive Chef Ryan Zichella!
Celebrate your loved one with an exquisite five-course tasting menu crafted for $249 per person
Join us for an exquisite New Year's Eve 5-Course Tasting Menu
$299 per person
View The Menu Here
Menu subject to change based on availability
Leave the Thanksgiving Cooking to Us!
Join us for a truly extraordinary meal, without the work.
Enjoy Chef Chris Coombs' Thanksgiving Day 3 course menu for $125 per person
Deuxave is offering reservations from 11:30 a.m. to 8:00 p.m.
Regular Menu is Not Available This Day. 3 Course Menu Required
Join us for a Marathon Monday Lunch at Deuxave from 12pm - 4pm on Monday, April 17th.
Regular Dinner Service will be served from 5pm to 8:30pm
Marathon Monday Lunch Menu
12pm-4pm
Wellfleet Oysters
Red Currant Mignonette, Cocktail Sauce
Spring Salad
Rye Crouton, Sugar Snap Peas, Baby Carrots, Asparagus. Green Goddess Aioli, Meyer Lemon Vinaigrette
Duck Liver Pâté
Toast Points, Vanilla Poached Pears, Muscat Grape Compote, Rhubarb Chutney
Duck Confit Poutine
Fries au Canard, Duck Gravy, Seasoned Cheese Curds, Pickled Spring Garlic
Clam Chowder
Oyster Crackers, Lemon Thyme Oil
Deuxave Burger
Aged Cheddar, Crispy Onions, Green Garlic Aioli, Candied Bacon, House Pickles, Lettuce
Italian Sub
House Gardinier, Pepperoncini, Provolone
Tagliatelle Bolognaise
Homemade Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Mozzarella, Basil
Wild Mushroom Cavatelli
2 Hour Egg, English Peas, Pecorino
Fried Artichokes
Green Goddess Aioli, Pickled Meyer Lemon, Herbs
French Fries "Au Canard"
Herbs & Parmesan
Celebrate your loved one with an exquisite five-course tasting menu crafted by Chef Chris Coombs for $249 per person
Join us for an exquisite New Year's Eve 5-Course Tasting Menu
$299 per person
View the Menu
Leave the Thanksgiving Cooking to Us!
Join us for a truly extraordinary meal, without the work.
Enjoy Chef Chris Coombs' Thanksgiving Day 3 course menu for $125 per person
Deuxave is offering reservations from 12:00 p.m. to 8:00 p.m.
Join us for a Marathon Monday Lunch at Deuxave from 12pm - 4pm on Monday, April 18th.
Regular Dinner Service will be served from 5pm to 8pm
Serving our full dinner menu from 12pm-8pm
Celebrate your loved one with an exquisite five-course tasting menu crafted by Chef Chris Coombs for $249 per person
Join us for an exquisite New Year's Eve 5-Course Tasting Menu
$299 per person
View the Menu
Leave the Thanksgiving Cooking to Us!
Join us for a truly extraordinary meal, without the work.
Enjoy Chef Chris Coombs' Thanksgiving Day 3 course menu for $125 per person
Deuxave is offering reservations from 12:00 p.m. to 8:00 p.m.
Celebrate your loved one with a 5 course testing menu for $249 per person
Mother’s Day Lunch
11am to 4 pm
Mother’s Day Dinner
5pm to 8pm
Dinner from 5pm - 8pm
3 Courses, $99 per person
Lunch from 11am - 4pm
3 Courses, $79 per person
Join us for a Marathon Monday Lunch at Deuxave from 11pm - 4pm on Monday, April 15th.
Regular Dinner Service will be served from 5pm to 8pm
We are pleased to invite you to a very special dinner with Laurence Féraud, Owner and Winemaker of Domaine du Pégau from the Rhône wine region in Southern France. The combination of Chef Chris Coombs' cuisine paired with rare older vintages created by Laurence will make for an unforgettable evening.
Explore the Domaine du Pégau Vineyard
Monday February 5th | 6:30pm
$249 per person, excluding tax & gratuity
First
Hamachi Crudo, White Verjus, Apple
2016, Domaine du Pégau, Châteauneuf-du-Pape Blanc,
Cuvée Réservée
Second
Spiced Squab, Mushroom Brodo
Plan Pégau, Lot 12,13,14
Third
Bacon Wrapped Venison Loin, Spigarello, Cassis
2009, Sélection Laurence Féraud, Gigondas
2015, Domaine du Pégau, Châteauneuf-du-Pape, Cuvée Réservée
Fourth
Braised Shortrib, Wild Mushrooms
2012, Domaine du Pégau, Châteauneuf-du-Pape, Cuvée Laurence
2004, Domaine du Pégau, Châteauneuf-du-Pape, Cuvée Réservée
Cheese
Robiola due Latte & Bayley Hazen Blue
We are pleased to invite you to a very special dinner. Celebrate the beautiful winemaking region of the Loire Valley, with vineyards and fairytale castles interspersed along a 600 mile long winding river.
Join us for a Four-Course Tasting Menu paired with beautiful Loire Wines
Join Us Tuesday May 2nd at 6:30pm as we celebrate one of the oldest winemaking regions in the world, known for delicate finesse, elegant strength and consistent resilience
4 Courses, $149
Celebrating the unparalleled wines of this legendary region. Each course perfectly paired with Sommelier's selection by Jason Irving.
4 Courses: $149 per person
Tonight's the night! We're thrilled to be hosting Gaia Gaja, 5th Generation Italian Winemaker, at Deuxave for a surely unforgettable dinner.
We hope you snagged a seat!
