Join us for a Marathon Monday Lunch at Deuxave from 11am - 4pm on Monday, April 21st.

Regular Dinner Service will be served from 5pm to 8:30pm.

Marathon Monday Lunch Menu

12pm-4pm
 

Wellfleet Oysters
Rhubarb Mignonette, Cocktail Sauce

Spring Salad
Rye Crouton, Little Leaf Green Lettuce
Carrots, Asparagus, Lemon & Dill Vinaigrette

Duck Liver Pâté 
Toast Points, Vanilla Poached Pears, Muscat Grape Jam, Rhubarb Chutney

Crab & Artichoke Dip
Pecorino, Old Bay Chips, Celery, Carrots

Grandma’s Meatballs
San Marzano Tomatoes, Pecorino, Basil

Deuxave Burger
Foie Gras Aioli, Pickled Ramps, Lettuce

Lobster Roll
Served Cold with Green Goddess, Celery, and Cucumbers
or Served Hot with Melted Butter

Tagliatelle Bolognaise
Homemade Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Mozzarella, Basil

Canard Cavatelli
Roasted Mushroom Mix, Soft Boiled Duck Egg, Spigarello Kale
Lemon Crème Fraîche, Sourdough Crumble

French Fries "Au Canard"
Herbs & Parmesan