Celebrate The Holidays at Deuxave with a special 3-course Prix Fixe menu from Executive Chef Ryan Zichella at $165 per person! Optional wine pairings from Sommelier Justin Hawthorne are also available.

Please note, we will not have our standard a la carte menu available. We may remove items in the event of any allergies or dietary restrictions but cannot guarantee a subsitution. Please note any allergies or restrictions in your booking.