We are pleased to invite you to a very special dinner with Laurence Féraud, Owner and Winemaker of Domaine du Pégau from the Rhône wine region in Southern France. The combination of Chef Chris Coombs' cuisine paired with rare older vintages created by Laurence will make for an unforgettable evening.

Explore the Domaine du Pégau Vineyard
Monday February 5th | 6:30pm
$249 per person, excluding tax & gratuity

First
Hamachi Crudo, White Verjus, Apple
2016, Domaine du Pégau, Châteauneuf-du-Pape Blanc,
Cuvée Réservée

Second
Spiced Squab, Mushroom Brodo
Plan Pégau, Lot 12,13,14

Third
Bacon Wrapped Venison Loin, Spigarello, Cassis
2009, Sélection Laurence Féraud, Gigondas
2015, Domaine du Pégau, Châteauneuf-du-Pape, Cuvée Réservée

Fourth
Braised Shortrib, Wild Mushrooms
2012, Domaine du Pégau, Châteauneuf-du-Pape, Cuvée Laurence
2004, Domaine du Pégau, Châteauneuf-du-Pape, Cuvée Réservée

Cheese
Robiola due Latte & Bayley Hazen Blue