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An Evening with the Domaine du Pégau Winemaker

We are pleased to invite you to a very special dinner with Laurence Féraud, Owner and Winemaker of Domaine du Pégau from the Rhône wine region in Southern France. The combination of Chef Chris Coombs' cuisine paired with rare older vintages created by Laurence will make for an unforgettable evening.

Pegau Wine Dinner.jpg

Explore the Domaine du Pégau Vineyard
Monday February 5th | 6:30pm
$249 per person, excluding tax & gratuity

Hamachi Crudo, White Verjus, Apple
2016, Domaine du Pégau, Châteauneuf-du-Pape Blanc,
Cuvée Réservée

Spiced Squab, Mushroom Brodo
Plan Pégau, Lot 12,13,14

Bacon Wrapped Venison Loin, Spigarello, Cassis
2009, Sélection Laurence Féraud, Gigondas
2015, Domaine du Pégau, Châteauneuf-du-Pape, Cuvée Réservée

Braised Shortrib, Wild Mushrooms
2012, Domaine du Pégau, Châteauneuf-du-Pape, Cuvée Laurence
2004, Domaine du Pégau, Châteauneuf-du-Pape, Cuvée Réservée

Robiola due Latte & Bayley Hazen Blue

Earlier Event: December 31
New Year's Eve at Deuxave
Later Event: February 14
Valentine's Day