Deuxave, conceived by Chef Chris Coombs and restaurateur Brian Piccini, serves Modern French cuisine using the finest American ingredients sourced from the best local farmers, fisherman and foragers.
Located at the prestigious corner of Commonwealth and Massachusetts Avenues, Deuxave offers a truly modern restaurant experience with impeccable service in an elegant dining room and a world-class wine program.
— “Night Moves” Scituate Lobster with Gnocchi —
Potato Gnocchi, Mushrooms, Green Grapes, Curried Walnuts & Pearl Onions, Citrus Fricassee
— Summer Salad —
Lolla Rossa & Baby Gem Lettuce, Persian Cucumbers, Snap Peas, Potato & Bacon Crumble, Dill Yogurt
— Spiced Long Island Duck Breast —
Àrbol Chile Couscous, Yogurt Roasted Native Carrots, Carrot Hummus, Kumquat, Pomegranate Molasses, Herbs
— Seared Hudson Valley Foie Gras —
Rhubarb Tart, Pickled Green Strawberries, Hazelnut Cream
— Prime Ribeye —
Charred Asparagus, Bacon Jam & Wild Mushroom Ragout, Ramps, Fingerling Potato Chips, Jus
— Honey Bavarois —
Olive Oil Cake, Rhubarb, Date Jam, Poppy Seed Ice Cream