Deuxave (pronounced DOO-auve), conceived by Chef Chris Coombs and restaurateur Brian Piccini, serves Modern French cuisine using the finest American ingredients sourced from the best local farmers, fisherman and foragers.
Located at the prestigious corner of Commonwealth and Massachusetts Avenues, Deuxave offers a truly modern restaurant experience with impeccable service in an elegant dining room and a world-class wine program.
— “Night Moves” Scituate Lobster with Gnocchi —
Potato Gnocchi, Mushrooms, Green Grapes, Curried Walnuts & Pearl Onions
— Crispy Duck Confit —
Cranberry Purée, Hen of the Woods Mushrooms, Cox’s Orange Pippin Apples, Pickled Cranberries & Brussels Sprout Leaves
— Spiced Long Island Duck Breast —
Roasted Sunchokes, Baby Leek & Celery Root Hash, Thyme & Leek Purèe, Jus
— Niman Ranch Prime N.Y. Strip “Au Poivre” —
Cast-Iron Roasted, Rainbow Swiss Chard, Marble Potato, Four Peppercorn Aioli, Garlic Chips, Bordelaise
— Crispy-Skinned Giannone Organic Chicken —
Rye & Caraway Spätzle, Hen of the Woods Mushrooms, Kale, Mushroom & Madeira Purée, Comté Cheese
— Pumpkin Soufflé —
Lemon Crème Fraîche Ice Cream, Majoram Anglaise